1703413. KAREL KULP Batters and Breadings in Food Processing/ Karel Kulp, Robert Loewe.- USA: American Association of Cereal Chemists, Inc, 1990; 276p.. ISBN: 0913250694 (food - electric equipment; food - moisture; food processing by - products industry; ) |Chế biến thực phẩm; | [Vai trò: Robert Loewe; ] DDC: 664 /Nguồn thư mục: [SCTHU]. |