 1085175. Evaluation of certain food additives contaminants: Seventy-second report of the Joint FAO/WHO expert Committee on Food Additives.- Geneva: WHO, 2011.- viii, 105 p.: ill.; 24 cm.Bibliogr. in the text ISBN: 9789241209595 (An toàn; Phụ gia thực phẩm; Thực phẩm; ) DDC: 664.06 /Nguồn thư mục: [NLV]. |
| 1060316. Evaluation of certain food additives and contaminants: Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.- Geneva: World Health Organization, 2013.- vii, 75 p.: tab.; 24 cm.- (WHO technical report series) Bibliogr.: p. 55-56. - Ann.: p. 57-75 ISBN: 97892412009830 (Phân tích; Phụ gia thực phẩm; Rủi ro; Đánh giá; Độc chất; ) DDC: 664.06 /Nguồn thư mục: [NLV]. |
| 1640693. Evaluation of certain food additives and contaminants: Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.- Geneva, Switzerland: Food and Agriculture Organization of the United Nations, 2011.- vii, 226 p.: ill.; 24 cm. ISBN: 9789241209601 (Food Contamination; Food contamination; Thực phẩm ô nhiễm; Thực phẩm ô nhiễm; ) |Ô nhiễm thực phẩm; Congresses; Analysis; Congresses; Hội nghị; Phân tích; Hội nghị; | DDC: 363.19 /Nguồn thư mục: [SCTHU]. |
| 1726985. Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 69th meeting, 2008.- Rome: Food and Agriculture Organization of the United Nations, 2008.- ix, 141 p.: ill.; 30 cm.- (FAO JECFA monographs) ISBN: 9789251060650 Tóm tắt: Joint FAO/WHO Expert Committee on Food Additives. Meeting Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 69th meeting, 2008. (Rome : Food and Agriculture Organization of the United Nations, 2008.) (Food additives; Phụ gia thực phẩm; ) |Công nghệ thực phẩm; Phụ gia thực phẩm; Specifications; Thông số kỹ thuật; | DDC: 664.06 /Nguồn thư mục: [SCTHU]. |
| 1737034. Handbook of food additives/ compiled by Michael and Irene Ash..- 3rd ed..- New York: Synapse Information Resources, 2008.- xiii, 1249 p.; 30 cm. ISBN: 9781934764008 Tóm tắt: The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is available for consumption. Food additives are used to: (1) maintain or improve the overall nutritional quality of the food, (2) preserve the quality and shelf life of the food, and (3) make the food more appealing to the consumer through modification of taste, texture and appearance. These are intentionally added to a food to affect its overall quality. Substances reasonably expected to become a part of the food in trace amounts as a result of any aspect of production, processing, storage, or packaging are also included. Entries in this reference for both trade names and chemicals contain extensive information that comprehensively profiles each product. This reference is unique in that it functions as a single source for information on both the trade name products and the chemicals that are used as food additives throughout the world. The food additives included in this reference function as: Acidulents; Aerating agents; Alkaline agents,... (Food additives; Food additives; Phụ gia trong thực phẩm; ) |Từ điển phụ gia thực phẩm; Dictionaries; | [Vai trò: Michael; ] DDC: 664.06 /Price: 555.71 /Nguồn thư mục: [SCTHU]. |
| 1735618. Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 68th meeting 2007.- Rome, Italy: FAO, 2007.- xi, 155 p.: ill.; 30 cm.. Includes index ISBN: 9789251058664 Tóm tắt: This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production.The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food (Editorial Reviews) (Food additives; Phụ gia thực phẩm; ) |Chất phụ gia; Tiêu chuẩn kỹ thuật; Congresses; Hội nghị; Specifications; Tiêu chuẩn kỹ thuật; | DDC: 664.06 /Price: 30.00 /Nguồn thư mục: [SCTHU]. |
| 1732362. Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting. Vol.4: [Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.]/ FAO.- 1st.- Rome, Italy: FAO, 2006.- xxxix, 296 p.; 30 cm.- (FAO JECFA monographs; 1) ISBN: 9251055696 (Food additives; Food additives; ) |An toàn thực phẩm; Phụ gia trong thực phẩm; Specifications; Standards; | DDC: 664.062 /Nguồn thư mục: [SCTHU]. |
| 1726160. Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives, 67th meeting 2006.- Rome, Italy: FAO/WHO, 2006.- xi, 85 p.; 30 cm.- (FAO JECFA monographs 1817-7077; 3) ISBN: 9251055599 Tóm tắt: This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-seventh meeting of the Joint FAO/WHO Committee on Food Additives (JECFA), which was held in Rome, Italy, from June 20 to 29, 2006. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food. (Food additive; Food additives; ) |Công nghệ phụ gia thực phẩm; Analysis; Congresses; Specifications; Congresses; | DDC: 664.07 /Nguồn thư mục: [SCTHU]. |
| 1725729. Residue evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives, 66th meeting 2006.- Rome, Italy: FAO/JECFA, 2006.- xii, 104 p.; 30 cm.- (FAO JECFA mongraphs 1817-7077; 2) ISBN: 925105553X Tóm tắt: This document was prepared at the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome, Italy, from February 20 to 28, 2006. Two substances were evaluated for the first time for the animal species concerned (colitis and erythromycin) and four substances were reassessed (flumequien, melengestrol acetate, ractopamine hydrochloride and triclabendazole). The residue monographs provide information on chemical identity and properties of the compounds, pharmacokinetics and metabolism residue depletion studies and analytical methods validated and used for the detection and quantifications of the compounds. This publication and other documents produced by JECFA contain information that is useful to those who work with or are involved in recommending or controlling maximum sales residues limits for veterinary drugs in foods. (Pesticide residues in food; Veterinary drug residues; ) |Dư lượng thuốc thú y; Ô nhiễm thực phẩm; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1718156. Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). Vol.1: Food additives A-D.- Rome: FAO, 2005.- xxxii, 509 p.; 27 cm.- (FAO JECFA monographs, 1817-7077 ; 1) ISBN: 9251053928 (Food additives; Food additives; ) |Công nghệ phụ gia thực phẩm; Standards; Congresses; congresses; | DDC: 664.062 /Nguồn thư mục: [SCTHU]. |
| 1718564. Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). Vol.2: Food additives E - O.- Rome: FAO, 2005.- xxxi, 462 p.; 30 cm.- (FAO JECFA monographs, 1817-7077 ; 1) ISBN: 9251053936 (Food additives; Food additives; ) |Công nghệ phụ gia thực phẩm; Specifications; Congresses; Standards; Congresses; | DDC: 664.062 /Nguồn thư mục: [SCTHU]. |
| 1718437. Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives: All specifications monographs from the 1st to the 65th meeting (1956-2005). Volume 3: Food additives P - Z.- Rome: FAO, 2005.- xxxii, 616 p.; 30 cm.- (FAO JECFA monographs, 1817-7077) ISBN: 9251053944 (Food additives; Food additives; ) |Công nghệ phụ gia thực phẩm; Specifications; Congresses; Standards; Congresses; | DDC: 664.062 /Nguồn thư mục: [SCTHU]. |
| 1722519. Compendium of food additive specifications: Addendum 13: Joint FAO/WHO Expert committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.- Rome: FAO, 2005.- viii, 92 p.; 30 cm.- (FAO food and nutrition paper, 0254-4725 ; 52 Add. 13) ISBN: 9251053553 Tóm tắt: This publication contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 149 specifications considered at the 65th meeting, with 132 compounds newly adopted, of which three remained tentative, and with 18 specifications revised, of which seven remained tentative. (Food additives; ) |Công nghệ phụ gia; Specifications; | DDC: 664.06 /Nguồn thư mục: [SCTHU]. |
| 1732263. Compendium of food additive specifications. Addendum 12: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004/ FAO.- 1st.- Rome, Italy: FAO, 2004.- viii, 127 p.: ill.; 30 cm.- (FAO food and nutrition paper; 52 Add.12) ISBN: 9251052468 (Food additives; Food additives; ) |An toàn thực phẩm; Vệ sinh thực phẩm; Analysis; Specifications; | DDC: 664.06 /Nguồn thư mục: [SCTHU]. |
| 1734089. Food additives data book/ Edited by Jim Smith and Lily Hong-Shum.- Oxford: Blackwell Science, 2003.- xvii, 1016 p.: ill.; 25 cm. Includes bibliographical references and index ISBN: 9780632063956 (Food additives; Phụ gia thực phẩm; ) |Chất phụ gia; Handbooks, manuals, etc.; Cẩm nang, hướng dẫn sử dụng; | [Vai trò: Hong-Shum, Lily; Smith, Jim; ] DDC: 664.06 /Nguồn thư mục: [SCTHU]. |
| 1692685. FAO Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003.- Rome, Italy: FAO, 2003.- 77; cm.- (FAO food and nutrition paper; No.41/15) ISBN: 9251049785 (food industry and trade; food safety; ) |An toan thực phẩm; quality control; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1657010. Compendium of food additive specifcations: Joint FAO/WHO expert committee on food additives (JEFCA) 59th session Geneva, Swtzerland, 4-13 June 2002.- Rome, Italy: FAO, 2002.- 122- (FAO food and nutrition paper; No.52. Add.10) ISBN: 9251048185 (food industry and trade; food safety; ) |An toàn thực phẩm; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1655671. Compendium of food additive specifcations: Joint FAO/WHO Expert commitee on Food additives 57th session, Rome, Italy, 5-14 June 2001.- 1st.- Rome, Italy: FAO, 2001.- 197p.- (FAO food and nutrition paper; No.52. Add.9) (food; public health; ) |Sức khỏe cộng đồng; Vệ sinh thực phẩm; product safety; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1656426. Safety evaluation of certain mycotoxins in food: Fifty-sixth meeting of the Joint FAO/WHO Expert Commitee on Food Additives (JECFA).- 1st.- Geneva, Switzerland: FAO/WHO, 2001.- 701p.- (WHO food additives; No.47/FAO food abd nutrition paper; No.74) (food; ) |An toàn thực phẩm; product safety; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1693147. FAO FAO food and nutrition paper N41.10: Monographs prepared by the forty-eighth meeting of the Joint FAO/WHO Expert Commitee on Food Additives/ FAO,OMS.- 1st.- Rome: FAO, 1998; 91p.. ISBN: 9251041288 (drug residues - analysis; drug therapy - veterinary; food contamination; food industry and trade; ) |Thuốc thú y ( ô nhiễm thực phẩm ); Ô nhiễm thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |