 1095535. Food safety & food quality in Southeast Asia challenges for the next decade: Book of abstracts/ Trinh Khanh Tuoc, Kiyotaka Sato, R. Verhé....- Can Tho: Can Tho University pub., 2011.- 107 p.; 29 cm.At the title: Learning Resouce Center, Can Tho University, Can Tho, Viet Nam (An toàn; Chất lượng; Thực phẩm; ) [Đông Nam Á; ] [Vai trò: Echim, C.; Hoed, V. Van; Kiyotaka Sato; Trinh Khanh Tuoc; Verhé, R.; ] DDC: 363.19 /Nguồn thư mục: [NLV]. |
| 1739273. ALLI, INTEAZ Food quality assurance: Principles and practices/ Inteaz Alli.- Boca Raton (Florida): CRC Press, 2004.- 151 p.; 24 cm. ISBN: 1566769302X Tóm tắt: The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students. (Food industry and trade; ) |Công nghệ thực phẩm; Quality control; | DDC: 664.0685 /Price: 1170000 /Nguồn thư mục: [SCTHU]. |
| 1659625. ALLI, INTEAZ Food quality assurance: Principles and practices/ Inteaz Alli.- New York: CRC Press, 2003.- 151 p.; 24 cm. ISBN: 1566769302 (Food industry and trade; Quality control; ) |Công nghệ thực phẩm; Kiểm tra chất lượng; | DDC: 664.07 /Price: 1170000 /Nguồn thư mục: [SCTHU]. |
| 1733222. REILLY, CONOR Metal contamination of food: its significance for food quality and human health/ Conor Reilly.- 3rd ed..- Oxford: Blackwell Science, 2002.- 320 p.: ill.; 25 cm. ious ed.: London: Elsevier, 1991 ISBN: 9780632059270 Tóm tắt: Reilly (emeritus, public health, Queensland U. of Technology, Australia) summarizes the available information on metal contamination of foods and on their health implications. The material primarily focuses on known data from scientific analytical procedures, although there is some discussion of historical and legal aspects. After describing the basic science of the field, he presents chapters focusing on individual metals, offering information on contaminant vectors, chemical and physical properties, and human toxicity (Food contamination; Food; Metals; Nhiễm khuẩn của thực phẩm; ) |Thực phẩm; Analysis; Analysis; | DDC: 363.192 /Price: 3078000 /Nguồn thư mục: [SCTHU]. |
| 1659747. HUANG, YANBO Automation for food engineering: Food quality quantization and process control/ Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.- Boca Raton, Fl.: CRC Press, 2001.- 220 p.; 25 cm.- (CRC series in contemporary food science) ISBN: 0849322308 Tóm tắt: The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control. (Food industry and trade; Food; ) |Công nghệ thực phẩm; Quản lý chất lượng thực phẩm; Automation; Quality; Evaluation; Automation; | [Vai trò: Lacey, Ronald E.; Whittaker, A. Dale; ] DDC: 664.024 /Price: 115.71 /Nguồn thư mục: [SCTHU]. |
| 1651162. FAO FAO food and nutrition paper N.14/17: Manuals of food quality control/ FAO.- 1st.- Rome: FAO, 1998 99T2 ISBN: 9251041768 (food industry and trade; ) |Kiểm soát thực phẩm; | DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1648149. FAO Food quality and safty systems: A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system/ FAO.- 1st.- Rome: FAO, 1998; 232p.. ISBN: 9251041556 Tóm tắt: The manual is structured to provide essential information in a standardized, logical and systematic manner while adhering to effective teaching and learning strategies. It is composed of three sections. Section 1 reviews principles and methods of training; Section 2 introduces and elucidates the Codex Alimentarius General Principles of Food Hygiene; and Section 3 explains the HACCP system and its implementation. Each section is made up of specific training modules which can be combined and customized to meet the pecific needs of the students. (food supply; ) |Kiểm soát thực phẩm; Vệ sinh thực phẩm; | DDC: 340 /Nguồn thư mục: [SCTHU]. |
| 1699141. Food Quality Modelling.- 1st.- Leuven: European Communities, 1998; 253pp.. ISBN: 9282833097 |Thực phẩm; | DDC: 664 /Nguồn thư mục: [SCTHU]. |
| 1722494. HUSS, H.H Assurance of seafood quality/ By H.H.Huss.- Rom: FAO, 1994.- 169 p.; 30 cm. ISBN: 925103446X Tóm tắt: This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries. (Fishery processing; Fishery products; Chế biến thủy sản; ) |Sản xuất thủy sản; Quality control; Quality control; Kiểm soát chất lượng; | DDC: 664 /Nguồn thư mục: [SCTHU]. |
| 1676819. H H HUSS FAO fisheries technical paper N.334: Assurance of seafood quality/ H H Huss.- 1st.- Rome: FAO, 1994; 169p.. ISBN: 925103446X (fisheries; ) [Vai trò: FAO; ] DDC: 639 /Nguồn thư mục: [SCTHU]. |
| 1676905. EDMOND J BARATTA FAO food and nutrition paper N.14.16: Manuals of food quality control: radionuclides in food/ Edmond J Baratta, FAO, OMS.- 1st.- Rome: FAO, 1994; 127p.. ISBN: 9251035784 (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: FAO; OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1676871. FAO FAO food and nutrition paper N.14.14: Manuals of food quality control: quality assurance in the control chemical laboratory/ FAO, OMS.- 1st.- Rome: FAO, 1993; 126p.. ISBN: 9251034036 (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1676897. FAO FAO food and nutrition paper N.14.15: Manuals of food quality control: imported food inspection/ FAO, OMS.- 1st.- Rome: FAO, 1993; 89p.. ISBN: 925103415X (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1676901. FAO FAO food and nutrition paper N.14.4 rev.1: Manuals of food quality control: Microbiological analysis/ FAO, OMS.- 1st.- Rome: FAO, 1992; 315p.. ISBN: ISSN02544725 (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1677012. FAO FAO food and nutrition paper N.14.11: Manuals of food quality control: management of food control programmes/ FAO, OMS.- 1st.- Rome: FAO, 1991; 137p.. ISBN: 9251030502 (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1677013. FAO FAO food and nutrition paper N.14.12: Manuals of food quality control: quality assurance in the food control microbiological laboratory/ FAO, OMS.- 1st.- Rome: FAO, 1991; 154p.. ISBN: 9251030537 (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1676981. FAO FAO food and nutrition paper N.14.10: Manuals of food quality control: Training in mycotoxins analysis/ FAO, OMS.- 1st.- Rome: FAO, 1990; 113p.. ISBN: 9251029474 (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; Ô nhiễm thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1676910. FAO FAO food and nutrition paper N.14.6 rev: Manual of food quality control: food for expert/ FAO, OMS.- 1st.- Rome: FAO, 1990; 150p.. ISBN: ISSN02544725 (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1676993. FAO FAO food and nutrition paper N.14.9: Manuals of food quality control: Introduction to food sampling/ FAO, OMS.- 1st.- Rome: FAO, 1988; 90p.. ISBN: 9251028807 (food industry and trade; ) |Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1676973. FAO FAO food and nutrition paper N.14.7: Manuals of food quality control: food analysis: general techniques, additives, contaminants and composition/ FAO, OMS.- 1st.- Rome: FAO, 1986; 238p.. ISBN: ISSN02544725 (food industry and trade; ) |Chất phụ gia trong công nghiệp thực phẩm; Hóa thực phẩm phân tích; Quản lí thực phẩm; Sổ tay công nghệ thực phẩm; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |