 1095535. Food safety & food quality in Southeast Asia challenges for the next decade: Book of abstracts/ Trinh Khanh Tuoc, Kiyotaka Sato, R. Verhé....- Can Tho: Can Tho University pub., 2011.- 107 p.; 29 cm.At the title: Learning Resouce Center, Can Tho University, Can Tho, Viet Nam (An toàn; Chất lượng; Thực phẩm; ) [Đông Nam Á; ] [Vai trò: Echim, C.; Hoed, V. Van; Kiyotaka Sato; Trinh Khanh Tuoc; Verhé, R.; ] DDC: 363.19 /Nguồn thư mục: [NLV]. |
| 1215726. UNNEVEHR, LAURIAN Food safety issues in the developing world/ Laurian Unnevehr, Nancy Hirschhorn.- Washington: The WB, 2000.- VII, 65tr; 26cm.- (WB technical paper No.469) Thư mục tr.61-65 ISBN: 0821347705 Tóm tắt: Khái niệm về an ninh lương thực và vấn đề an ninh thực phẩm ở các nước đang phát triển. Đánh giá những đầu tư công cộng vào việc tăng trưởng an toàn thực phẩm. Những đầu tư thị trường, xuất khẩu và để gia tăng sự an toàn thực phẩm tại các thị trường trong nước. Kinh nghiệm dự án ngân hàng liên quan đến an toàn thực phẩm {An toàn thực phẩm; Nước đang phát triển; Thực phẩm; } |An toàn thực phẩm; Nước đang phát triển; Thực phẩm; | [Vai trò: Hirschhorn, Nancy; ] DDC: 363.192 /Nguồn thư mục: [NLV]. |
| 1637642. Promoting healthier aquaculture and fisheries for food safety and security: Book of abstracts.- Can Tho: Can Tho University Publishing House, 2016.- 535 p.; 27 cm.- (Phu Quoc Island, Vietnam, October 31-November 02, 2016) ISBN: 9786049197833 (Food industry and trade; Công nghiệp thực phẩm và thương mại; ) |An toàn thủy hải sản; Công nghệ thực phẩm; Quality control; Kiểm soát chất lượng; | DDC: 664.94 /Nguồn thư mục: [SCTHU]. |
| 1646818. WERTHEIM-HECK, S. C. O. We have to eat, right?: Food safety concerns and shopping for daily vegetables in modernizing Vietnam/ S. C. O. Wertheim-Heck.- Netherlands: Wageningen University, 2015.- 241 p.: ill.; 24 cm. ISBN: 9789462575745 Tóm tắt: This thesis addresses consumption as a social practice. The application of social practice based approaches to the analysis of consumption started around the turn of the century and has since gained importance in thinking about food system changes with a strong focus on western developed societies. By applying the research on the specific case of shopping for vegetables in Vietnam, this thesis exemplifies how a social practices approach is relevant beyond OECD countries. In studying the relation and dynamics between local cultural tradition and advanced globalization at the consumption junction, this thesis uncovers how practices of shopping for vegetables and their inherent food safety dynamics emerge, evolve, or die out within the rapidly transforming urban context of Hanoi, Vietnam. (Food safety issues; Vấn đề an toàn thực phẩm; ) |An toàn thực phẩm; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1727493. Fao/Who framework for the provision of scientific advice on food safety and nutrition/ Food and Agriculture Organization of the United nations, World Health Organization.- Rome: Food and Agriculture Organization of the United nations, 2007.- viii, 39 p.; 30 cm. ISBN: 9789251058077 Tóm tắt: This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Expert meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Expert meetings on Microbiological Risk Assessment (JEMRA) and consultations and meeting organized in response to specific ad hoc requests or emergency situations. (Also published in Arabic, Chinese, French and Spanish) (Food; Nutrition; Dinh dưỡng; Thực phẩm; ) |Chuyên gia dinh dưỡng; Khoa học; Safety measures; Biện pháp an toàn; | DDC: 363.1926 /Price: 15 /Nguồn thư mục: [SCTHU]. |
| 1732254. Food safety risk analysis: A guide for national food safety authorities/ FAO.- 1st.- Rome, Italy: FAO, 2006.- xii, 102 p.; 30 cm.- (FAO food and nutrition paper; 87) ISBN: 9789251056042 (Food adulteration and inspection.; Food contamination.; Food; ) |An tòan thực phẩm; Vệ sinh thực phẩm; Safety measures.; | DDC: 363.1927 /Nguồn thư mục: [SCTHU]. |
| 1716446. GOKTEPE, IPEK Probiotics in food safety and human health/ Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna.- Boca Raton: CRC Press/Taylor & Francis Group, 2006.- 494 p.; 24 cm. ISBN: 1574445146 Tóm tắt: The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. (Functional foods; Intestines; Microorganisms; fFood; ) |An toàn thự phẩm; Vi trùng học; Microbiology; Therapeutic use; Microbiology; | [Vai trò: Juneja, Vijay K.; ] DDC: 616.3 /Price: 2465000 /Nguồn thư mục: [SCTHU]. |
| 1732184. 2nd FAO/WHO Global Forum of Food Safety Regulators, 12-14 October 2004, bangkok, Thailand: Building effective food safety systems : proceedings of the forum/ FAO, WHO.- 1st.- Rome, Italy: FAO/WHO, 2005.- v, 230 .; 30 cm. ISBN: 9251052727 (Food contamination; Food industry and trade; ) |An toàn thực phẩm; Safety measures; | DDC: 363.1926 /Nguồn thư mục: [SCTHU]. |
| 1716058. ABBAS, HAMED K. Aflatoxin and food safety/ Hamed K. Abbas.- Boca Raton: Taylor & Francis, 2005.- 587 p.; 23 cm. ISBN: 0824723031 Tóm tắt: Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to-date information on this issue – until now. (Aflatoxins; Food; ) |An toàn thực phẩm; Safety measures; | DDC: 615.9 /Price: 2871000 /Nguồn thư mục: [SCTHU]. |
| 1726865. MCSWANE, DAVID Essentials of food safety and sanitation/ David McSwane, Nancy R. Rue, Richard Linton.- 4th ed..- New Jersey: Pearson/Prenticeb Hall, 2005.- 440 p.; 24 cm. ISBN: 0131196596 (Food handling; Food service; ) |Dịch dụ xã hội; Safety measures; Sanitation; | [Vai trò: Linton, Richard; Rue, Nancy R.; ] DDC: 363.72 /Price: 48.25 /Nguồn thư mục: [SCTHU]. |
| 1699493. Assessment and management of seafood safety and quality/ Edited by H. H. Huss, L. Ababouch and L. Gram.- Rome, Italy: FAO, 2004.- 230 p.; 27 cm.- (FAO Fisheries technical paper; No. 444) ISBN: 9251049548 (Fishery products; Seafood industry; ) |Công nghệ chế biến hải sản; Preservation; | [Vai trò: Huss, H. H.; ] DDC: 664.949 /Nguồn thư mục: [SCTHU]. |
| 1715159. Preharvest and postharvest food safety: Contemporary issues and future directions/ Edited by Ross C. Beier, Suresh D. Pillai and Timothy D. Phillips.- Ames, IA.: Blackwell, 2004.- 455 p.; 28 cm. ISBN: 0813808847 Tóm tắt: While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens. (Agricultural microbiology; Food; Food; ) |Bảo quản thực phẩm; Vi sinh vật học nông nghiệp; Vi sinh vật học thực phẩm; Microbiology; Safety measures; | [Vai trò: Beier, Ross C.; Pillai, Suresh D.; ] DDC: 664 /Price: 219.99 /Nguồn thư mục: [SCTHU]. |
| 1690244. FAO Assuring food safety and quality: Guidelines for strengthening national food control systems/ FAO.- Rome, Italy: FAO, 2003.- 73p.- (FAO food and nutrition paper; No. 76) ISBN: 9251049181 (food supply; food; ) |An toàn thực phẩm; Quản lý chất lượng thực phẩm; quality; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1699010. RONALD H. SCHMIDT Food safety handbook/ Ronald H. Schmidt.- Hoboken, NJ: A John Wiley & Sons, 2003.- 850p.; 24cm. ISBN: 0471210641 (food safety; ) |An toàn thực phẩm; Vệ sinh thực phẩm; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1695481. FAO expert consultation on food safety: Science and ethics, Rome, Italy 3-5 September 2002/ FAO.- Rome: FAO, 2002.- 41 p.; 24 cm.- (FAO readings in ethics) ISBN: 921050708 (Nutrition policy; ) |An toàn lương thực; Chính sách lương thực; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1688039. FAO/WHO global forum of food safety regulators: FAO, 2002.- 219 ISBN: 9251047707 (food safety; ) |An toàn lương thực; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1698964. LAXMAN KANDURI Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers/ Laxman Kanduri and Ronald A. Eckhardt.- Oxford, UK: Fishing News Books, 2002.- 174p.; 24cm. ISBN: 0852382707 (food supply; food; ) |An toàn lương thực; quality; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |
| 1717965. Food safety management in developing countries.- Rome: Food and Agriculture of the United Nations, 2002.- CD-ROM; 4 3/4 inch. ISBN: 9250047878 (Food; ) |An toàn thực phẩm; | DDC: 664.028 /Price: 18.62 /Nguồn thư mục: [SCTHU]. |
| 1733668. Microbial testing in food safety management.- New York: Kluwer Academic [u.a.], 2002.- xiii, 362 p.: ill.; 24 cm.- (Microorganisms in foods, 7) ISBN: 9780306472626 Tóm tắt: Describes the role of microbiological testing in modern food safety management systems. This title explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness. It provides guidelines for establishing effective management systems to control specific hazards in foods. (Food; Thực phẩm; ) |Vi sinh thực phẩm; Microbiology; Vi sinh vật; | DDC: 664 /Nguồn thư mục: [SCTHU]. |
| 1690554. FAO Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18-22 March 2002/ FAO.- Rome, Italy: FAO, 2002 ISBN: 9251048452 (food supply; food; food; ) |An toàn thực phẩm; Vệ sinh thực phẩm; Ô nhiễm thực phẩm; microbiology; quality; | DDC: 363.192 /Nguồn thư mục: [SCTHU]. |