1711748. Handbook of frozen foods/ Edited by Y. H. Hui.- New York, NY.: Marcel Dekker, 2004.- 735 p.; 27 cm. ISBN: 0824747127 Tóm tắt: Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field. (Food technology; Frozen foods; ) |Công nghệ đông lạnh thực phẩm; | DDC: 664.02852 /Price: 183.78 /Nguồn thư mục: [SCTHU]. |
1659017. Managing frozen foods/ edited by Christopher J. Kennedy.- Boca Raton, FL: CRC Press, 2000.- viii, 286 p.: ill.; 25 cm. Includes bibliographical references and index ISBN: 1855734125 Tóm tắt: Based on work with more than 30 industrial and academic organizations, including Nestle, Unilever, and Danone, Managing Frozen Foods provides a unique overview of the entire supply chain. Noting the key quality factors at each stage of production, distribution and retail sales of frozen food, this book will demonstrate why quality is a fundamental advantage in this multi-billion dollar industry (Frozen foods; ) |Bảo quản; Thực phẩm; | [Vai trò: Kennedy, Christopher J; ] DDC: 664 /Price: 172.51 /Nguồn thư mục: [SCTHU]. |
1689548. Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog.- USA, 1981; 408p.. (frozen food; ) |Công nghệ thực phẩm; Thư mục; Bibliography; | DDC: 016.664 /Nguồn thư mục: [SCTHU]. |
1689520. Quick frozen foods: 1978 Directory of frozen food processors.- Washington: A Harcourt Brace Jovanovich, 1978.- 485p.; 24cm. (frozen food; ) |Công nghệ thực phẩm; Thư mục; Bibliography; | DDC: 016.664 /Nguồn thư mục: [SCTHU]. |