1720742. Near-Infrared Spectroscopy in Food Science and Technology/ Edited by Yukihiro Ozaki, W. Fred McClure, and Alfred A. Christy.- Hoboken, N.J.: Wiley-Interscience, 2007.- xii, 408 p.: ill.; 25 cm. Includes bibliographical references and index ISBN: 9780471672012 Tóm tắt: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis (Food; Near infrared spectroscopy; Công nghệ thực phẩm; ) |Công nghệ thực phẩm; Analysis; | [Vai trò: Christy, Alfred A.; McClure, W. Fred; Ozaki, Yukihiro; ] DDC: 664.07 /Price: 120 /Nguồn thư mục: [SCTHU]. |
1648939. W O GEORGE Infrared spectroscopy analytic chemistry by open learning/ W O George.- New York: John Wiley, 1987; 537p.. (chemistry, analytic; infrared spectroscopy; spectrum analysis; ) |Hóa học phân tích; Quang phổ; | DDC: 543.08583 /Nguồn thư mục: [SCTHU]. |
1509533. BRIIGEL, WERNER An introduction to infrared spectroscopy/ Werner Briigel ;translated from the German original by A.R. Katritzky.- London: Methuen, 1962.- 419p.; 23cm.. {Vật lý; kính quang phổ; quang học; tia hồng ngoại; } |Vật lý; kính quang phổ; quang học; tia hồng ngoại; | [Vai trò: Briigel, Werner; Katritzky, A.R.; ] /Nguồn thư mục: [TBDI]. |