1671078. Starches: characterization, properties, and applications/ editor, Andréa C. Bertolini..- Boca Raton: Taylor & Francis, 2010.- xi, 276 p.: ill.; 26 cm. ISBN: 9781420080230(hardcoveralk.paper) Tóm tắt: The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used as a substitute for synthetic polymers. Starch nanocomposites properties and starch-based blends biodegradability are also discussed. The book covers the recent advances made in starch characterization using techniques such as atomic force microscopy and nuclear magnetic resonance. It discusses the main modified starches applications and enzymes used on starch industry. It also addresses starch characterization at the granular, macromolecular, and rheological levels. (Starch; ) |Kỹ thuật sinh hóa học; Tinh bột; | [Vai trò: Bertolini, Andréa C.; ] DDC: 660.63 /Price: 2328000 /Nguồn thư mục: [SCTHU]. |
1738409. HEATH, THOMAS Aristarchus of Samos, the ancient Copernicus/ Thomas Heath.- Mineola, N.Y.: Dover Publications, 2004.- vi, 425 p.: ill.; 22 cm. ISBN: 0486438864 Tóm tắt: The book is a most important contribution to the early historry of Greek thought and a notable monument of English scholarship. (Astronomers; Astronomy, Greek; Nhà thiên văn; Thiên văn học, Hy Lạp; ) |Thiên văn học; Greece; Hy Lạp; | DDC: 520 /Nguồn thư mục: [SCTHU]. |
1714974. Starches/ David J. Thomas and William A. Atwell.- St. Paul. MN.: Eagan Press, 1999.- 94 p.; 27 cm. ISBN: 1891127012 Tóm tắt: Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information that is currently unavailable in a single source and presenting its subject in straightforward language. (Food industry and trade; ) |Công nghệ thực phẩm; | [Vai trò: Thomas, David J.; ] DDC: 664 /Nguồn thư mục: [SCTHU]. |
1693924. TICHAFA R.I MUNYIKWA Isolation and Characterisation of Starch biosynthesis genes from Cassava (Manihot esculenta Crantz)/ Tichafa R.I Munyikwa.- The Netherland: Wageningen, 1997; 128p.. ISBN: 9054858419 (ADP glucose pyrophosphorylase; cassava; luicferase; manihot esculenta; partide bombardment; ) |Chế biến khoai mì; Vi sinh học công nghiệp; | DDC: 664.23 /Nguồn thư mục: [SCTHU]. |
1683353. NGUYỄN KHẮC QUỲNH Sweetness from starch: A manual for making maltose from starch/ Nguyễn Khắc Quỳnh, FAO, John Cecil.- 1st.- Rome: FAO, 1996; 37p.. ISBN: 9251037809 Tóm tắt: Tài liệu mô tả các công đoạn, dụng cụ điều chế đường từ tinh bột (maltoes; ) |Enzim; Mạch nha; | [Vai trò: FAO; John Cecil; ] DDC: 572.756 /Nguồn thư mục: [SCTHU]. |
1649929. MARGARITA KRAM Structure and biosynthesis of starch/ Margarita Kram.- 1st.- Netherlands, 1995; 127p.. (chemistry, organic; organic compounds; starch; ) |Hóa hữu cơ; Tinh bột; | DDC: 547.782 /Nguồn thư mục: [SCTHU]. |
1652613. YAKUBU PHILLIP IORDOO Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality/ Yakubu Phillip Iordoo.- Illinois, 1993; 88p.. (potato starch; ) |Khoai tây; magnetic properties; | DDC: 621.3617 /Nguồn thư mục: [SCTHU]. |