1711262. GUY, ROBIN Extrusion cooking/ Robin Guy.- Boca Raton: CRC Press, 2001.- 206 p.; 27 cm. ISBN: 0849312078 (Extrusion process; Food processing machinery; Food; Processed foods; ) |Công nghệ chế biến; Thực phẩm; | DDC: 664 /Price: 178.33 /Nguồn thư mục: [SCTHU]. |
1693943. GERARD MARSMAN Chemical, Physical and Nutritional changes in Soybean Meal as a Result of toasting and extrusion cooking/ Gerard Marsman.- The Netherland: Wageningen Agricultural University, 1998; 132p.. ISBN: 9054858494 (chicken; enzyme; extrusion cooking; protein; soybean meal; ) |Protein thực phẩm; | DDC: 612.398 /Nguồn thư mục: [SCTHU]. |