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Ví dụ: Toán 2, xuất bản năm 2010, Bộ sách Cánh Diều => Nhập: Toán 5*2010*Cánh Diều

Tìm thấy: 20 tài liệu với từ khoá food industry

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1718703. CLUTE, MARK
    Food industry quality control systems/ Mark Clute.- Boca Raton: CRC Press, 2009.- xxii, 510 p.: ill.; 25 cm.
    Includes index
    Includes bibliographical references and index
    ISBN: 9780849380280
    Tóm tắt: Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs
(Food industry and trade; Công nghệ thực phẩm; ) |Công nghệ thực phẩm; Kiểm định chất lượng; Quality control; Kiểm định chất lượng; |
DDC: 664.00285 /Price: 2403000 /Nguồn thư mục: [SCTHU].

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1732204. CUEVAS, ROBERTO
Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean/ Roberto Cuevas.- 1st.- Rome, Italy: FAO, 2004.- x, 81 p.: ill.; 21 cm.- (FAO agricultural services bulletin ; 156)
ISBN: 9251052506
(Food industry and trade; ) |Quản lý chất lượng sản phẩm; Quality control.; |
DDC: 664.00685 /Nguồn thư mục: [SCTHU].

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1720432. ZALL, ROBERT R.
    Managing food industry waste: Common sense methods for food processors/ Robert R. Zall.- Ames, Iowa: Blackwell Pub., 2004.- xv, 182 p.: ill.; 24 cm.
    ISBN: 0813806313
    Tóm tắt: In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitoring and accounting for food processing wastage. The text shows food processing managers how much of the waste now being generated can become a managed resource for producing economic credits. Drawing on his forty years of experience in managing waste, Zall explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these losses, and how to uncover hidden losses previously dismissed as “materials unaccounted for.” An extra feature of the book is a Self-Test covering waste treatment technology, ideal for students or new employees studying waste management. Also included is a Glossary of terms used in water and waste management. Managing Food Industry Waste is a highly readable management tool filled with invaluable waste management concepts and practical methods to implement them.
(Food industry and trade; Công nghiệp thực phẩm và thương mại; ) |Kỹ nghệ thực phẩm; Waste disposal; Xử lý chất thải; |
DDC: 664.00286 /Price: 119.99 /Nguồn thư mục: [SCTHU].

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1667439. HUBBARD, MERTON R.
Statistical quality control for the food industry/ Merton R. Hubbard.- 3rd ed..- London / New York: Kluwer Academic, 2003.- 343 p.; 24 cm.
ISBN: 0306477289
(Food industry and trade; ) |Công nghệ thực phẩm; Quality control; |
DDC: 664.07 /Nguồn thư mục: [SCTHU].

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1717576. Minimal processing technologies in the food industry/ Thomas Ohlsson, Nils Bengtsson.- Cambridge, UK: Woodhead, 2002.- xiii, 288 p.: ill.; 25 cm..- (Woodhead Publishing in food science and technology)
    Includes bibliographical references and index.
    ISBN: 1855735474
    Tóm tắt: The book discusses various approaches for minimizing undesirable changes, such as High Temperature Short Time techniques and new thermal technologies and reviews the range of thermal technologies such as infrared heating, dielectric methods, and ohmic heating (Editorial Reviews)
(Food industry and trade; ) |Công nghệ thực phẩm; Thực phẩm; | [Vai trò: Bengtsson, Nils; Ohlsson, Thomas; ]
DDC: 664 /Price: 209.00 /Nguồn thư mục: [SCTHU].

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1659107. Food intolerance and the food industry/ edited by Taraneh Dean.- Cambridge, UK: Woodhead, 2000.- xii, 228 p.: ill.; 25 cm.- (Woodhead Publishing in food science and technology)
    Includes bibliographical references and index
    ISBN: 1855734974
    Tóm tắt: The book provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and international sources of information on allergens
(Food allergy; Food; Nutritionally induced diseases; ) |Bệnh tật; Dị ứng thực phẩm; Toxicology; | [Vai trò: Dean, Taraneh; ]
DDC: 616.975 /Price: 279.95 /Nguồn thư mục: [SCTHU].

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1721059. Sous vide and cook-chill processing for the food industry/ Edited by Sue Ghazala.- Gaithersburg, Md.: Aspen Publishers, 1998.- xvi, 341 p.: ill.; 24 cm.- (A Chapman & Hall food science book)
    Includes bibliographical references and index
    ISBN: 9780751404333
    Tóm tắt: This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry. Written by a range of international experts, the book integrates all subjects relative to sous vide and cook-chill processing, allowing food industry personnel to assimilate quickly the essential principles behind each technique and their applications. It is an essential reference for food scientists and technologists in industry, research and teaching, especially food process engineers involved in product development, quality assurance, packaging and production.
(Food industry and trade; Food; Thực phẩm; ) |Công nghệ chế biến thực phẩm; Packa; Chế biến và kinh doanh thực phẩm; Đóng gói; | [Vai trò: Ghazala, Sue; ]
DDC: 664.09 /Nguồn thư mục: [SCTHU].

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1737630. Computerized control systems in the food industry/ edited by Gauri S. Mittal.- New York: Marcel Dekker, 1997.- xiii, 597 p.: ill.; 24 cm.
ISBN: 0824797574(hcacidfreepaper)
Tóm tắt: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
(Automatic control; Food industry and trade; Thương mại và công nghiệp thực phẩm; ) |Công nghệ thực phẩm; Data processing; Data processing; | [Vai trò: Mittal, G. S.; ]
DDC: 664.024 /Nguồn thư mục: [SCTHU].

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1686380. ANDREW BOLTON
    Quality management systems for the food industry: A guide to ISO 9001/2/ Andrew Bolton.- 1st.- London: Blackie Academic and Professional, 1997; 193p..
    ISBN: 0751203032
    Tóm tắt: The book describes what the standards are, what they mean and how to achieve them, and identifies both the potential benefits and limitations. It discusses choice of assessment house, whether to use consultants or not, and particularly out the detail that assessors will bo look for. Guidance is given on the basic format for a suitable quality management system
(food industry and trade - management; food industry and trade - quality control; ) |Công nghệ thực phẩm; Kiểm tra chất lượng; |
DDC: 664 /Nguồn thư mục: [SCTHU].

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1699144. Computerized control systems in the food industry/ Edited by Gauri S. Mittal.- 1st.- New York: Marcel Dekker, 1996.- xiii, 579 p.; 24 cm.
ISBN: 0824797574
Tóm tắt: Illustrated with over 225 schematics, flow diagrams, equations, drawings, photographs, and tables that reinforce and clarify important concepts, Computerized Control Systems in the food industry serves as a practical guide for food, process, process control, computer, chemical, food plant, agricultural, instrumentation, industrial, and consulting engineers.
(automatic control data processing; food industry and trade-data processing; ) |Thực phẩm; | [Vai trò: Mittal, Gauri S.; ]
DDC: 664.024 /Nguồn thư mục: [SCTHU].

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1679011. M P TOMBS
    Biotechnology in the food industry/ M P Tombs.- 1st.- Milton Keynes: Open Univ, 1990; 189p..
    ISBN: 0471932760
    Tóm tắt: This book considers the various branches of the industry, describing the actual application of biotechnology, discussing what is going on in research and developmemnt and explaining the underlying scientific principles. Having spent much of his working life in research in the food industry, the author is quick to point out the drawbacks and limitations of biotechnology and acknowledges that a great deal of its potential has yet to be realized. The book is aimed at senior undergraduate and postgraduate students of biotechnology, food science and biochemistry - for whom it will provide a basic reference source and unique insight into the realities of biotechnology in industry
(food - technology transfer; ) |Công nghệ sinh học; Công nghệ thực phẩm; |
DDC: 644 /Nguồn thư mục: [SCTHU].

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1648345. Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance.- 1st.- London: Elsevier, 1990; 213p..
ISBN: 0851664807
Tóm tắt: The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics
(food industry and trade; food processing; ) |Công nghệ thực phẩm; |
DDC: 664 /Nguồn thư mục: [SCTHU].

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1669232. MARTIN, ROY E.
The seafood industry/ Roy E. Martin, George J. Flick.- New York: Van Nostrand Reinhold, 1990.- 445 p.; 24 cm.
ISBN: 0442239157
(Aquaculture industry; Fish trade; Shellfish trade; ) |Kinh tế ngư nghiệp; | [Vai trò: Flick, George J.; ]
DDC: 338.3727 /Nguồn thư mục: [SCTHU].

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1686546. Process engineering in the food industry: Vol.1 - Developments and opportunities.- 1st.- London: Elsevier, 1989; 317p..
ISBN: 1851663045
Tóm tắt: The book presents a new process that avoids axcessive temperature gradients and allows large pieces of meat to be sterilised without overcookong, including extrusion cooking and ready-meal production. It advocates a systematic approach to the study and modelling of food fouling, and it continues with a comparison of two possible fouling monitors. It indicates that up to two-thirds of design time will be concerned with cleaning and disinfection processes, offers practical advice on design with due regard to hygiene, deals with microprocessor control of clean-in-place systems, which are an essential prerequisite of modern food processing plant. In the chemical industry this is achieved by widespread feedback control loops. Thus, subtle variations in processing are required if a uniform specification product is to be obtained. It is thereforedesirable for sensors to detect the state of food in the middle of the processing in order to allow control adjustments to be made on-line. For this reason details of work on two novel sensors are discussed. The book concludes with a section on membrane separation which is already a commercial success in certain areas of the food industry
(food industry and trade; food processing; ) |Công nghệ thực phẩm; |
DDC: 664 /Nguồn thư mục: [SCTHU].

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1664780. Impact of multinational enterprises on national scientific and technical capacities: Food industry.- Paris: OECD, 1979.- 563 p.; 27 cm.
(Food industry and trade; International business enterprises; Science and industry; ) |Công nghệ thực phẩm; |
DDC: 338.47664 /Nguồn thư mục: [SCTHU].

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1678510. Nutraceuticals: Nanotechnology in the Agri-Food industry, Volume 4/ Edited by: Alexandru Mihai Grumezescu.- Amsterdam: Academic Press, 2016.- 861p.; 24cm.
Tóm tắt: Includes the most up-to-date research on the most useful nanotechniques and applications in the food industry. Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry, including protein, lipids, carbohydrates, or other biopolymers for applications...
|Công nghệ; Công nghệ Nano; Nanotechnology; Nutraceuticals; Thực phẩm chức năng; |
/Price: 1720000 /Nguồn thư mục: [DHPH].

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Hải Phòng;

997774. Innovation strategies in the food industry: Tools for implementation/ G. Schiefer, J. Deiters, B. Bigliardi... ; Ed.: Charis M. Galanakis.- Amsterdam...: Elsevier/Academic Press, 2016.- xviii, 313 p.: fig., tab.; 24 cm.
Bibliogr. at the end of chapter. - Ind.: p. 305-313
ISBN: 9780128037515
(Công nghệ thực phẩm; ) [Vai trò: Bigliardi, B.; Deiters, J.; Galanakis, Charis M.; Galati, F.; Saguy, I. S.; Schiefer, G.; ]
DDC: 664 /Nguồn thư mục: [NLV].

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1041595. 中原经济区食品工业发展研究= A study on the development of food industry in CPER/ 主编: 李保民.- 北京: 社会科学文献, 2014.- 292 页: 表; 23 cm.- (河南大学经济学文库)
ISBN: 9787509767801
(Công nghiệp thực phẩm; Phát triển; ) [Hà Nam; Trung Quốc; ] [Vai trò: 李保民; ]
DDC: 664.0095118 /Nguồn thư mục: [NLV].

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1073583. Microbial decontamination in the food industry: Novel methods and applications/ S. Foong, E. L. C. Verkaar, K. Swanson... ; Ed.: Ali Demirci, Michael O. Ngadi.- Oxford...: Woodhead, 2012.- xxxv, 804 p.: fig., tab.; 24 cm.- (Woodhead Publishing in food science, technology, and nutrition)
Bibliogr. at the end of the chapter. - Ind.: p. 788-804
ISBN: 9780857090850
(Khử trùng; Phương pháp; Thực phẩm; Vi sinh vật; Ứng dụng; ) [Vai trò: Demirci, Ali; Foong, S.; Gill, A.; Gill, C. O.; Ngadi, Michael O.; Swanson, K.; Verkaar, E. L. C.; ]
DDC: 664.07 /Nguồn thư mục: [NLV].

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1071093. The seafood industry: Species, products, processing and safety/ Ed.: Linda Ankenman Granata, George J. Flick, Roy E. Martin.- 2nd ed..- Chichester: John Wiley & Sons, 2012.- 468 p.: ill.; 26 cm.
Bibliogr. at the end of the chapter. - Ind.: p. 455-468
ISBN: 9780813802589
(Công nghiệp; Thuỷ sản; ) [Vai trò: Flick, George J.; Granata, Linda Ankenman; Martin, Roy E.; ]
DDC: 338.3 /Nguồn thư mục: [NLV].

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