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Tìm thấy: 35 tài liệu với từ khoá proteins

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1731236. Diagnostic technique for myocardial infarction: Based on plasma lipoproteins/ Bilqees Bano, Vladimir V. Zaitsev and Natalia B. Zaitseva.- 1st.- New Delhi, India: Narosa Publishing House, 2004.- xvii, 112 p.: ill.; 25 cm.
ISBN: 8173195048
(Blood lipoproteins; Coronary heart disease; Myocardial infarction; ) |Chuẩn đoán và điều trị bệnh mạch vành; Kỹ thuật chuẩn đoán bệnh tim mạch; Pathophysiology.; Pathophysiology.; Diagnosis.; | [Vai trò: Zaitsev, Vladimir V.; Zaitseva, Natalia B.; ]
DDC: 616.1232071 /Price: 1566000 /Nguồn thư mục: [SCTHU].

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844681. FLORANCE, CARA
    Proteins - Những kẻ đa nhiệm tí hon/ Cara Florance ; Linh Chi dịch ; Thu Ngô h.đ..- H.: Dân trí, 2022.- 27 tr.: tranh vẽ; 20 cm.- (Luyện đọc tiếng Anh. Phát triển từ vựng)(Nhà sinh hoá tương lai)
    Chính văn bằng tiếng Anh
    ISBN: 9786043568400
    Tóm tắt: Cung cấp những kiến thức cơ bản cùng hình ảnh minh hoạ sinh động về protein, giúp các em tìm hiểu, khám phá những kiến thức khoa học bổ ích về cơ thể và thế giới để trở thành những nhà sinh hoá trong tương lai
(Protein; ) [Vai trò: Linh Chi; Thu Ngô; ]
DDC: 613.282 /Price: 55000đ /Nguồn thư mục: [NLV].

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1645221. Biomedical applications of natural proteins: An emerging era in biomedical sciences/ Dhiraj Kumar, Rajesh R. Kundapur (Editors).- New Delhi: Springer, 2015.- xv, 148 pages: illustrations; 23 cm.- (SpringerBriefs in biochemistry and molecular biology)
    Includes bibliographical references
    ISBN: 9788132224907
    Tóm tắt: This book is intended as a reference guide for graduate students, postgraduate students and researchers with a basic knowledge of protein chemistry who would like to know more about the biomedical applications of natural proteins to promote healthier lives. The book is divided into ten chapters, each of which explains different natural proteins and their established biomedical applications. The first chapter extensively deals with protein based natural fibers and provides an overview of all protein based fibers currently available.℗ℓ In turn, chapter two mainly focuses on the biomedical applications of a special class of proteins called Heat Shock Proteins; the biomedical applications of silkworm pupae proteins are dealt in chapter three. Chapter four examines an interesting use of Eri silk fibroin as a biomaterial for Tissue Engineering, while chapter five discusses the key experimental details involved in converting Tasar silk sericin into self-assembled nanoparticles. Chapter six offers brief descriptions of bioactive proteins with respect to their sources, synthesis and applications. Chapter seven is dedicated to Interleukine-8 and its role in human life, while chapter eight addresses the importance of natural proteins in infectious diseases. Chapter nine explores the issue of excess intake of dietary proteins and its adverse effects, and finally, chapter ten discusses the efficiency of drug delivery systems made up of gelatin nanocomposites. The book is above all intended as a valuable resource for students and researchers alike, sparking their curiosity with regard to the applications of natural proteins and motivating them to focus their own energies on the discovery or identification of additional natural proteins for diverse biomedical uses.
(Biomedical engineering; Proteins; Công nghệ y sinh; Protein; ) |Công nghệ sinh học; Biotechnology; Công nghệ sinh học; | [Vai trò: Kumar, Dhiraj; Kundapur, Rajesh R.; ]
DDC: 572.6 /Price: 1250000 /Nguồn thư mục: [SCTHU].

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1718099. BEHME, STEFAN
    Manufacturing of pharmaceutical proteins: From technology to economy/ Stefan Behme.- Weinheim, Germany: Wiley-VCH, 2009.- xiv, 390 p.: ill. (some col.); 25 cm.
    Includes bibliographical references and index
    ISBN: 9783527324446
    Tóm tắt: This comprehensive introduction covers all aspects of biopharmaceutical manufacturing, including technology and facilities, GMP and regulatory issues, as well as costing and timeline aspects for supply chain implementation. Written by a leading expert at one of the largest pharmaceutical companies worldwide, this practical text is aimed at a wide audience ranging from libraries, biotech companies to students and technicians planning to enter biopharmaceutical manufacturing. In addition, it is well suited for academic teaching as well as internal training within larger biotech or pharmaceutical companies.
(Drug Industry; Pharmaceutical industry; Protein drugs; Proteins; Proteins; ) |Công nghiệp dược; Y dược; Economics; Chemical synthesis; Therapeutic use; |
DDC: 615.19 /Price: 2112000 /Nguồn thư mục: [SCTHU].

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1727125. Cereals, pulses, legumes and vegetable proteins/ Food and Agriculture Organization of the United Nations, World Health Organization.- Rome: Food and Agriculture Organization of the United Nations, 2008.- 106 p.; 25 cm.
ISBN: 9789251058428
Tóm tắt: The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the united nations(FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
(Grain; Legumes; Seed proteins; Các loại đậu; Hạt giống protein; ) |Chất lượng nông sản; Standards; Standards; Standards; Tiêu chuẩn; Tiêu chuẩn; Tiêu chuẩn; |
DDC: 633 /Nguồn thư mục: [SCTHU].

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1668518. WHITFORD, DAVID
    Proteins: Structure and function/ David Whitford.- Hoboken, NJ: J. Wiley & Sons, 2008.- xiv, 528 p.: col. ill.; 27 cm.
    Includes bibliographical references and index
    ISBN: 9780471498940
    Tóm tắt: Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding." "The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of proteins.
(Proteins; Chất đạm; ) |Proteins; |
DDC: 612.398 /Nguồn thư mục: [SCTHU].

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1734069. Bioinformatics: A practical guide to the analysis of genes and proteins/ edited by Andreas D. Baxevanis, B.F. Francis Ouellette..- 3rd ed..- Hoboken, N.J: Wiley, 2005.- 540 p.: ill.; 27 cm.
ISBN: 9780471478782
Tóm tắt: The editors and the chapter authors of this book are to be applauded for providing biologists with lucid and comprehensive descriptions of essential topics in bioinformatics. This book is easy to read, highly informative, and certainly timely. It is most highly recommended for students and for established investigators alike, for anyone who needs to know how to access and use the information derived in and from genomic sequencing projects."
(Bioinformatics.; Computational Biology; Cấu trúc phân tử; ) |Cấu trúc phân tử; Tin học ứng dụng; Methods.; | [Vai trò: Baxevanis, Andreas D.; Ouellette, B. F. Francis.; ]
DDC: 572.8633 /Nguồn thư mục: [SCTHU].

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1733118. Handbook of food analytical chemistry: Water, proteins, enzymes, lipids, and carbohydrates/ edited By Ronald E. Wrolstad ... [et al.].- Hoboken, N.J.: J. Wiley, 2005.- xv, 768 p.: ill; 27cm.
    Includes bibliographical references and indexes
    ISBN: 9780471663782
    Tóm tắt: The Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures; Includes sections on background theory and troubleshooting; Emphasizes effective, state-of-the art methodology, written by recognized experts in the field; Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
(Food; Thực phẩm; ) |Sổ tay phân tích thực phẩm; Handbooks, manuals, etc; sổ tay; Analysis; Phân tích; | [Vai trò: Wrolstad, Ronald E.; ]
DDC: 664.07 /Price: 2753000 /Nguồn thư mục: [SCTHU].

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1731291. Viral membrane proteins: Structure, function, and drug design/ Edited by Wolfgang B. Fischer.- New York, NY: Kluwer Academic/Plenum, 2005.- xviii, 291 p.: ill.; 24 cm.- (Protein review ; Vol.1; Edited by M. Zouhair Atassi)
ISBN: 9780306484957
(Viral proteins; Protein virus; ) |Protein virus; | [Vai trò: Fischer, Wolfgang B.; ]
DDC: 616.9101 /Price: 2480000 /Nguồn thư mục: [SCTHU].

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1733822. Posttranslational modifications of proteins: Tools for functional proteomics/ Edited by Christoph Kannicht.- Totowa, N.J.: Humana Press, 2002.- xi, 322 p.: ill.; 24 cm.
    Includes bibliographical references and index
    ISBN: 0896036782
    Tóm tắt: Posttranslational Modifications of Proteins: Tools for Functional Proteomics is a compilation of detailed protocols needed to detect and analyze the most important co- and posttranslational modifications of proteins. Though, for reasons of simplicity not explicitly mentioned in the title, both kinds of modifications are covered, whether they occur during, or after, biosynthesis of the protein. My intention was to cover the most significant protein modifications, focusing on the fields of protein function, proteome research, and the characterization of pharmaceutical proteins.
(Post-translational modification; Điều chỉnh hậu dịch; ) |Protein; Laboratory manuals; Sổ tay phòng thí nghiệm; | [Vai trò: Kannicht, Christoph; ]
DDC: 572.6 /Nguồn thư mục: [SCTHU].

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1671152. WHITE, JOHN STEPHEN
    Proteins, peptides and amino acids sourcebook/ John Stephen White, Dorothy Chong White.- Totowa, N.J.: Humana Press, 2002.- xi, 1063 p.; 29 cm.
    Includes index
    ISBN: 0896036138
    Tóm tắt: Proteins, Pep tides and Amino Acids SourceBook is the second in a series of reference books conceived to cover the explosive growth in commercially available biological reagents. The success of our first reference work, Source Book of Enzymes published in 1997, encouraged us to continue this series. Choosing proteins, peptides, and amino acids as the subject matter for the second volume was simple, given their preeminence in regulating biochemical processes and their importance to modern molecular biology.
(Proteins; Proteins; ) |Chất đạm; Handbooks, manuals, etc.; Sổ tay, hướng dẫn sử dụng, vv; | [Vai trò: White, Dorothy Chong; ]
DDC: 572.6 /Nguồn thư mục: [SCTHU].

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1710492. Biopolymers from polysaccharides and agroproteins/ Edited byRICHARD A GROSS.- 1st: American chemical Society, 2001.- 426p.- (ACS symposium, No.786)
ISBN: 0821436453
(biodegradation; plant proteins; polymers; polysaccharides; ) |Công nghệ sinh học; biotechnology; biotechnology; biotechnology; |
DDC: 668.9 /Nguồn thư mục: [SCTHU].

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1733820. LESK, ARTHUR M.
    Introduction to protein architecture: The structural biology of proteins/ Arthur M. Lesk.- Oxford: Oxford University Press, 2001.- xii, 347 p.: ill. (chiefly col.); 25 cm.
    ISBN: 9780198504740
    Tóm tắt: Written in a clear and engaging style, and profusely illustrated with superb computer graphics, Introduction to Protein Architecture is a textbook for second and third year undergraduate students and beginning post-graduate students, and will be of interest to all biological and medical scientists whose work touches on proteins.
(Proteins; Chất đạm; ) |Cấu trúc đạm; Structure; Cấu trúc; |
DDC: 572.633 /Nguồn thư mục: [SCTHU].

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1710429. SIDNEY M HECHT
Bioorganic chemistry : Peptides and Proteins (0 19 508468 3): Carbohydrates/ SIDNEY M HECHT.- 1st.- Oxford: Oxford Univ. Press, 1998; 624p.
(carbohydrates; ) |Sinh hóa học; W.B; |
DDC: 572.56 /Nguồn thư mục: [SCTHU].

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1710365. Functional properties of proteins and lipids/ John R. Whitaker ...[et al.].- Washington: American chemistry Society, 1998.- 292p.; 23cm.
    Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
    Includes bibliographical references and indexes.
    ISBN: 0841235848
(Proteins; ) |Chất đạm; Hoá hữu cơ; | [Vai trò: John R. Whitaker ...[et al.]; ]
DDC: 547.75 /Nguồn thư mục: [SCTHU].

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1734364. Gel electrophoresis of proteins/ B. D. Hames edited.- Oxford: Oxford University Press, 1998.- xx, 352 p.: ill.; 24 cm.
ISBN: 9780191565632
Tóm tắt: This text presents the best methods, hints and tips for core procedures such as one-dimensional polyacrylamide gel electrophoresis, isoelectric focusing, two-dimensional gel electrophoresis, preparative gel electrophoresis, and peptide mapping, with refinements and updates of the procedures.
(Gel electrophoresis; Proteins; Chất keo điện; Chất đạm; ) |Gel; Đạm; Analysis; | [Vai trò: Hames, B. D.; ]
DDC: 572.6 /Nguồn thư mục: [SCTHU].

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1703653. JOHAN H SPEE
Inactivation, stabilization and redox regulation of iron-containing proteins/ Johan H Spee.- The Netherland: Wageningen University, 1997; 128p..
ISBN: 9054857536
(biochemistry; ) |Sinh hoá; |
DDC: 574.192 /Nguồn thư mục: [SCTHU].

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1706560. JAN MARINUS DE BOER
Towards identification of oesophageal gland proteins in Globodera rostochiensis/ Jan Marinus de Boer.- 1st.- Wageningen: Wageningen Univ, 1996; 144tr..
(potatoes - diseases and pests - nematoda; ) |Cây khoai tây - sâu bệnh; Starưiknigi; |
DDC: 635.219257 /Nguồn thư mục: [SCTHU].

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1684309. FAO
    Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission/ FAO, OMS.- 2nd.- Rome: FAO, 1995; 157p..
    ISBN: 9251038503
    Tóm tắt: The Codex Alimentarius ( Latin, meaning Food Law or Code ) is a collection of international food standards adopted by the Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Materials for further processing into foods are included to the extent necessary to achieve the purposes of the Codex Alimentarius as defined. The Codex Alimentarius includes provisions in respect of the hygienic and nutritional quality of food, including microbiological norms, provisions for food additives, pesticide residues, contaminants, labelling and presentations, and methods of analysis and sampling. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures.
(food supply; ) |Dinh dưàng thực phẩm; Quản lí thực phẩm; | [Vai trò: OMS; ]
DDC: 640 /Nguồn thư mục: [SCTHU].

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1690056. ELISABETH H. A. SPAENY - DEKKING
Gin and Fis; Two proteins involved in a DNA inversion reaction / A structural and functional analysis/ Elisabeth H. A. Spaeny - Dekking.- 1st.- Papendrecht, 1995; 179p..
(protein - research; ) |Proteins; |
DDC: 574.19245 /Nguồn thư mục: [SCTHU].

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