 1448538. KLIMCHUK, MARIANNE ROSNERThiết kế bao bì: Từ ý tưởng đến sản phẩm= Packaging Design : Successful product branding from concept to shelf/ Marianne Rosner Klimchuk, Sandra A.Krasovec ;Trường đại học FPT dịch.- H.: Trường đại học FPT, 2015.- 244 tr: ảnh, bảng; 23 cm.- (Tủ sách bản quyền đại học FPT) Phụ lục tr. : 231 - 233 Thư mục : tr.234 - 236 ISBN: 9786049386022 (Bao bì; Thiết kế; ) [Vai trò: Sandra, A.Krasovec,; ] DDC: 658.5 /Price: 185000 đ /Nguồn thư mục: [TBDI]. |
 1178449. Quantum-well laser array packaging: Nanoscale packaging techniques/ Ed.: Jens W. Tomm, Juan Jiménez.- New York...: McGraw-Hill, 2007.- xiv, 428 p.: ill.; 24 cm.App.: p. 404-411. - Ind.: p. 415-428 ISBN: 0071460322 Tóm tắt: Giới thiệu tổng quan về đặc điểm kỹ thuật của công nghệ vi điện tử. Những ứng dụng của kỹ thuật đóng gói vi điện tử. Các đo đạc, tính toán và một số lỗi thường gặp trong đóng gói vi điện tử.Kỹ thuật và những dụng công nghệ nano trong đóng gói với chất lượng cao (Công nghệ điện tử; Kĩ thuật; ) {Công nghệ Nano; } |Công nghệ Nano; | [Vai trò: Jiménez, Juan; Tomm, Jens W.; ] DDC: 621.381 /Nguồn thư mục: [NLV]. |
| 1644714. KLIMCHUK, MARIANNE ROSNER. Packaging design/ Marianne Rosner Klimchuk and Sandra A. Krasovec..- Second edition..- Hoboken, New Jersey: Wiley, 2012.- viii, 246 p.: ill. (chiefly col.); 23 cm. Includes bibliographical references (pages 233-234) and index. Tóm tắt: "Now in full-color throughout, the second edition of Packaging Design offers fully up-to-date coverage of the entire packaging design process, including the business of packaging design, design principles, the creative process, and pre-production and production issues. New chapters cover topics related to branding, business strategies, social responsibility, and sustainability. All new case studies and examples illustrate every phase of the process, making this the single most important guide for designers on how to create successful packaging designs that serve as the marketing vehicle for consumer products"--Provided by publisher. (Packaging; ) |Design.; | /Nguồn thư mục: [SCTHU]. |
| 1644610. KLIMCHUK, MARIANNE ROSNER Packaging design: successful product branding from concept to shelf/ Marianne Rosner Klimchuk and Sandra A. Krasovec.- Hoboken, New Jersey: Wiley, 2012.- viii, 246 p.: ill. (chiefly col.); 23 cm. Includes bibliographical references (pages 233-234) and index. ISBN: 9781118027066 Tóm tắt: Now in full-color throughout, the second edition of Packaging Design offers fully up-to-date coverage of the entire packaging design process, including the business of packaging design, design principles, the creative process, and pre-production and production issues. New chapters cover topics related to branding, business strategies, social responsibility, and sustainability. All new case studies and examples illustrate every phase of the process, making this the single most important guide for designers on how to create successful packaging designs that serve as the marketing vehicle for consumer products (Packaging; Bao bì; ) |Design; Thiết kế; | [Vai trò: Krasovec, Sandra A.; ] DDC: 658.564 /Price: 1266000 /Nguồn thư mục: [SCTHU]. |
| 1719850. Food packaging and shelf life: A practical guide/ Edited by Gordon L. Robertson.- Boca Raton: Taylor & Francis, 2009.- xvii, 388: ill.; 27 cm. Includes bibliographical references and index ISBN: 9781420078442 Tóm tắt: Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life (Food; Thực phẩm; ) |Kỹ thuật đóng gói; Thực phẩm; Đóng gói thực phẩm; Packaging; Kỹ thuật đóng gói; | [Vai trò: Robertson, Gordon L.; ] DDC: 664.09 /Price: 2426000 /Nguồn thư mục: [SCTHU]. |
| 1718888. LEE, DONG SUN Food packaging science and technology/ Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni.- Boca Raton: CRC Press, 2008.- xxiv, 631 p.: ill.; 25 cm. Includes bibliographical references and index ISBN: 0824727797 Tóm tắt: the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems (Food; Thực phẩm; ) |côngnghệ thực phẩm; Đóng gói thực phẩm; Packaging; Quy trình đóng gói; | [Vai trò: Piergiovanni, Luciano; Yam, Kit L.; ] DDC: 664.09 /Price: 1566000 /Nguồn thư mục: [SCTHU]. |
| 1734590. WILSON, CHARLES L. Intelligent and active packaging for fruits and vegetables/ Charles L. Wilson..- Boca Raton: CRC Press, 2007.- 336 p.: ill.; 25 cm. Includes bibliographical references and index. ISBN: 0849391660 Tóm tắt: Wilson brings together 17 chapters in a volume that describes the development and use of intelligent and active packaging, aiming to help bring fresh and safe produce to consumers. The history of these packaging methods is detailed, along with discussions of modified atmosphere packaging, lessons learned from fish and meat packaging, the interaction of food and packaging contents, natural nontoxic insect repellent materials, temperature monitoring, consumer needs, needs in developing countries, regulation, and other topics (Fruit; Vegetables; Cây ăn quả; ) |Packaging.; Packaging.; | DDC: 634 /Price: 2995000 /Nguồn thư mục: [SCTHU]. |
| 1733875. Advanced electronic packaging/ edited by William D. Brown, Richard K. Ulrich.- 2nd ed..- Hoboken, NJ: Wiley ; Piscataway, 2006.- xxvi, 812 p.: ill.; 26 cm. Previous ed.: New York: IEEE, 1999 Includes bibliographical references and index ISBN: 0471466093(hbk.)978 Tóm tắt: This updated edition of the widely adopted industry classic Advanced Electronic Packaging, Second Edition now features a new focus on the current practices in electronic packaging. Since electronic packaging is a constantly and rapidly changing field, there is a continuing need to educate students, not only on the fundamentals of packaging, but also on current and future technologies. Much of the material contained in the first edition of the book, primarily the background material, has been transferred directly to the second edition (Microelectronic packaging; Đóng gói vi điện tử; ) |Đóng gói vi điện tử; | [Vai trò: Brown, William D.; Ulrich, Richard K.; ] DDC: 621.381 /Price: 89.84 /Nguồn thư mục: [SCTHU]. |
| 1732680. ROBERTSON, GORDON L. Food packaging: Principles and practice/ Gordon L. Robertson.- 2nd ed..- Boca Raton, FL: Taylor & Francis/CRC Press, 2006.- 550 p.: ill.; 27 cm..- (Food science and technology) Includes bibliographical references and index. ISBN: 0849337755 Tóm tắt: Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineering, but with significant additions. Five brand new chapters along with numerous diagrams have been incorporated to explain recent developments in processes and equipment. The author has updated all of the references and added a chapter explaining new and active packaging technologies. This second edition adheres to the essential format that made the first edition so informative and accessible. (Food science and technology (Taylor & Francis); Food; Thực phẩm; ) |Công nghệ thực phẩm; 152.; Packaging; Đóng gói; | DDC: 664.09 /Price: 774000 /Nguồn thư mục: [SCTHU]. |
| 1733902. Modified atmospheric processing and packaging of fish: filtered smokes, carbon monoxide, and reduced oxygen packaging/ edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban..- Ames, Iowa: Blackwell Pub, 2006.- xv, 243 p.: ill.; 25 cm.. ISBN: 0813807689(alk.paper) Tóm tắt: The book has been made possible through the support and hard work of program and persons that deserve special recognition: The conference that assembled the expertise was organized in collab-oration with the National fisheries Institute; The US Department of Agriculture provide support funds for the conference and portions of the ressearch through the grant; The compilation of the book was support by the NOAA, the views expressed herein do not necessarily reflect the views of any of these organizations; Zina Williams, food science and human nutrition Dept., University of Florida, deserves specific recognition for her support in compiling the entire manuscript. (carbon monoxide; fishery products; packaging; protective atmospheres; Công nghệ hải sản; ) |Chế biến hải sản; Công nghệ thực phẩm; health aspects; packaging; research; | [Vai trò: Balaban, Murat O.; Kristinsson, Hordur G.; Otwell, W. Steven.; ] DDC: 664.94 /Price: 2997000 /Nguồn thư mục: [SCTHU]. |
| 1725159. WYBENGA, GEORGE L. The packaging designer's book of patterns/ George L. Wybenga, Lászlo Roth.- 3rd ed..- Hoboken, N.J.: J. Wiley, 2006.- vi, 648 p.: chiefly ill.; 28 cm. Includes bibliographical references (p. 642) and index ISBN: 9780471731108 Tóm tắt: The Third Edition continues its long tradition as a useful tool in the ever-changing world of packaging design. It features more than fifty new patterns and new material on the latest advances in closures. This hands-on resource gives designers the advantage they need to successfully meet any packaging challenge. Every pattern has been test-constructed to verify dimensional accuracy and is ready to be traced, scanned, or photocopied for immediate use. (Packaging; Paperboard; Cáctông; Đóng gói; ) |Kỹ thuật đóng gói; Design; Thiết kế; | [Vai trò: Roth, Lászlo; ] DDC: 688.8 /Price: 65.18 /Nguồn thư mục: [SCTHU]. |
| 1669653. GILLEO, KEN MEMS/MOEMS packaging: Concepts, designs, materials, and processes/ Ken Gilleo.- New York: McGraw-Hill, 2005.- xiii, 220 p.: ill.; 24 cm. ISBN: 0071455566 Tóm tắt: This book rigorously examines the properties of the materials used in MEMS and MOEN assembly then evaluates them in terms of their routing, electrical performance, thermal management and reliability. With this as a starting point, the book moves on to discuss advanced packaging methods such as: molded thermoplastic packages for MEMS, wafer-assembled RFID, and wafer-level stacked packaging /Price: 165 /Nguồn thư mục: [SCTHU]. |
| 1664591. DATTA, M. Microelectronic packaging/ M. Datta.- London: CRC Press, 2005.- 542 p.; 24 cm.- (New trends in electrochemical technology ; v. 3) ISBN: 041531190X (Microelectronic packaging; ) |Công nghệ điện tử; | DDC: 621.381046 /Price: 2550000 /Nguồn thư mục: [SCTHU]. |
| 1733784. Paper and paperboard packaging technology/ Edited by Mark J. Kirwan.- Oxford, UK ; Ames Iowa: Blackwell Pub., 2005.- xxii, 429 p.: ill.; 24 cm. ISBN: 9781405125031 Tóm tắt: This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperboard, and the basic properties and features on which packaging made from these materials depends for its appearance and performance. The manufacture of twelve types of paper- and paperboard-based packaging is described, together with their end-use applications and the packaging machinery involved. The importance of pack design is stressed, and how these materials offer packaging designers opportunities for imaginative and innovative design solutions. Environmental and waste management issues are addressed in a separate chapter.The book is directed at those joining companies which manufacture packaging grades of paper and paperboard, companies involved in the design, printing and production of packaging, and companies which manufacture inks, coatings, adhesives and packaging machinery. It will be essential reading for students of packaging technology. (Packaging; Paper containers; Paperboard; Bìa các tông; Goi hàng; ) |Sản phẩm giấy gia dụng; | [Vai trò: Kirwan, Mark J.; ] DDC: 676.3 /Price: 169.61 /Nguồn thư mục: [SCTHU]. |
| 1717141. VENUGOPAL, V. Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling/ V. Venugopal.- Boca Raton: Taylor & Francis, 2005.- 485 p.; 24 cm. ISBN: 1574446223 Tóm tắt: With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhance the acceptability of aquacultured fishery products and help many countries develop their international seafood trade. (Fishery products; ) |Cá; Thực phẩm; Preservation; | DDC: 664.94 /Nguồn thư mục: [SCTHU]. |
| 1712330. KELLY, MICHAEL J. JTEC panel report on electronic manufacturing and packaging in Japan/ Michael J. Kelly.- Baltimore: International Technology Research Institute, 1995.- 228 p.; 28 cm. (Electronics; Technology transfer; ) |Chuyển giao công nghệ ở Nhật Bản; Japan; | DDC: 338.4 /Nguồn thư mục: [SCTHU]. |
| 1730165. WILLHOFT, EDWARD M.A. Aseptic processing and packaging of particulate foods/ edited by Edward M.A. Willhoft.- New York: Blackie Academic & Professional, 1993.- x, 192 p.; 24 cm. Includes bibliographical references and index ISBN: 0751400106 (Food; Particles; ) |Bảo quản thực phẩm; Preservation; | DDC: 664.02 /Nguồn thư mục: [SCTHU]. |
| 1695422. WILLHOFT E M.A Aseptic Processing and Packaging of Particulate Foods/ Willhoft E M.A.- London: Chapman & Hall, 1993; 192p.. ISBN: 075l400106 (food - microbiology; food - packaging; microwave food products inductry; ) |Công nghệ thực phẩm; | DDC: 576.163 /Nguồn thư mục: [SCTHU]. |
| 1652272. ADVISORY COMMITTEE ON THE MICROBIOLOGICAL SAFETY OF FOOD Report on vacuum packaging and associated processes/ Advisory Committee on the Microbiological Safety of Food.- 1st.- London: HMSO, 1992; 69p.. ISBN: 0113215584 Tóm tắt: This book concerns with chilled foods include: Microorganisms-particularly the psychrotrophs which are capable of growing well at low temperatures; Shelf-life - with the increasing use of combinations of preservative factors at sub-lethal or sub-inhibitory levelsto maintain the stability of foods, the accurate establishment of a safe shelf-life can be complex; Pasteurisation process - there is a growing trend towards the use of lower heat treatments (pasteurisation) alone or in combination with other preservation methods in an attempt to retain optimal product characteristics; Temperature control - requirement for control and monitoring of temperature throughout the chill chain (food - biotechnology; ) |Công nghệ thực phẩm; | DDC: 664.024 /Nguồn thư mục: [SCTHU]. |
| 1715649. Materials for high-density electronic packaging and interconnection.- New York: National Academy Press, 1990.- 137 p.; 27 cm. (Electronic packaging; ) |Điện tử; Materials; | DDC: 621.381 /Nguồn thư mục: [SCTHU]. |