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Ví dụ: Toán 2, xuất bản năm 2010, Bộ sách Cánh Diều => Nhập: Toán 5*2010*Cánh Diều

Tìm thấy: 1320 tài liệu với từ khoá Food

Phần mềm dành cho TV huyện và trường học

1642968. Solid state fermentation for foods and beverages/ editors, Jian Chen, Yang Zhu..- Boca Raton: CRC Press, 2014.- xv, 391 p.: ill.; 25 cm.- (Fermented foods and beverages series)
    Includes bibliographical references (p. 378-385) and index.
    ISBN: 9781439844960
    Tóm tắt: This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.
(Solid-state fermentation.; Lên men trạng thái rắn; ) |Công nghệ sinh học; | [Vai trò: Chen, Jian; Zhu, Yang,; ]
DDC: 660.28449 /Price: 3761000 /Nguồn thư mục: [SCTHU].

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1644558. Food & drink: good manufacturing practice : a guide to its responsible management/ Edited by Louise Manning.- 6th ed..- Chichester, West Sussex, UK: Wiley-Blackwell, 2013.- xv, 261 p.: ill.; 25 cm.
    Institute of Food Science and Technology (UK).
    Includes bibliographical references and index
    ISBN: 9781118318201
(Food industry and trade; Thực phẩm công nghiệp và thương mại; ) |Công nghệ thực phẩm; Quality control; Kiểm soát chất lượng; Great Britain; Anh; | [Vai trò: Manning, Louise; ]
DDC: 338.4 /Price: 3167000 /Nguồn thư mục: [SCTHU].

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1643231. YEARIMDANG
Why?: Food & nutrition/ YeaRimDang.- New York: McGrawHill, 2013.- 160 p.: ill.; 28 cm.
Tóm tắt: This book contains detailed information on the kinds of food and nutrients that will help us stay healthy.
(Health food and nutrition; Nutrition; Dinnh dưỡng; ) |Dinh dưỡng sức khoẻ; Thực phẩm dành cho sức khoẻ; Dietetics; Chế độ ăn; |
DDC: 613.2 /Price: 473000 /Nguồn thư mục: [SCTHU].

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1641863. Chemical analysis of food: Techniques and applications/ [ edited by] Yolanda Picó.- Waltham, MA: Academic Press, 2012.- xiv, 798 p.: ill.; 25 cm.
    Includes bibliographical references and index.
    ISBN: 9780123848628
    Tóm tắt: The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.
(Food; Food; Thực phẩm; ) |Công nghệ thực phẩm; Analysis.; Composition; Phân tích; | [Vai trò: Picó, Yolanda.; ]
DDC: 664.07 /Price: 5954000 /Nguồn thư mục: [SCTHU].

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1642521. Handbook of animal-based fermented food and beverage technology/ Edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.- 2nd ed..- Boca Raton: CRC Press, 2012.- xvi, 798 p.: ill.; 27 cm.
    Includes bibliographical references and index
    ISBN: 9781439850220
    Tóm tắt: Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines
(Animal products; Fermented foods; Sản phẩm động vật; Thực phẩm lên men; ) |Công nghệ thực phẩm; Vi sinh vật; Handbooks, manuals, etc.; Sổ tay, hướng dẫn sử dụng, vv; | [Vai trò: Hui, Y. H.; ]
DDC: 664.024 /Price: 3968500 /Nguồn thư mục: [SCTHU].

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1642625. Handbook of plant-based fermented food and beverage technology/ Edited by Y. H. Hui, E. Özgül Evranuz.- 2nd ed..- Boca Raton, FL: CRC Press, 2012.- xix, 801 p.: ill.; 27 cm.
    Includes bibliographical references and an index
    ISBN: 9781439849040
    Tóm tắt: This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma
(Fermented foods; Plant products; Sản phẩm thực phẩm; Thực phẩm lên men; ) |Công nghệ thực phẩm; Vi sinh vật; Handbooks, manuals, etc.; Handbooks, manuals, etc.; Sổ tay, hướng dẫn sử dụng, vv; Sổ tay, hướng dẫn sử dụng, vv; | [Vai trò: Hui, Y. H.; ]
DDC: 664.024 /Price: 3968500 /Nguồn thư mục: [SCTHU].

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1640693. Evaluation of certain food additives and contaminants: Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.- Geneva, Switzerland: Food and Agriculture Organization of the United Nations, 2011.- vii, 226 p.: ill.; 24 cm.
ISBN: 9789241209601
(Food Contamination; Food contamination; Thực phẩm ô nhiễm; Thực phẩm ô nhiễm; ) |Ô nhiễm thực phẩm; Congresses; Analysis; Congresses; Hội nghị; Phân tích; Hội nghị; |
DDC: 363.19 /Nguồn thư mục: [SCTHU].

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1641070. Selected indicators: Of Food and Agricultural development in the Asia-Pacific region 2000-2010/ Food and Agriculture Organization of the United Nations.- Maliwan Mansion: Food and Agriculture Organization of the United Nations, 2011.- iv, 234 p.; 27 cm.
ISBN: 9789251070116
Tóm tắt: This document is the twenty-seventh issue of the publication Selected indicators of food and agricultural development in the Asia-Pacific region. It present data on selected items for the years 1999-2009, except for some tables that also provide information for 2010. Most tables show two types of information: annual figures for 1999, 2006, 2007, 2008 and 2009 and the average annual growth rate for the period 1999-2009.
(Farm management; Quản lý nông nghiệp; ) |Phát triển nông nghiệp; Thực phẩm; Pacific Area; Vùng Thái Bình Dương; |
DDC: 338.17 /Nguồn thư mục: [SCTHU].

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1641039. Selected indicators of food and agricultural development: In the Asia-Pacific region 2000-2010: Rap publication 2010/ Food and Agriculture Organization of the United Nations.- Bangkok: Food and Agriculture Organization of the United Nations, 2011.- iv, 234 p.: ill.; 29 cm.
ISBN: 9789251070116
Tóm tắt: This is the twenty-seventh issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 2000-2010. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a section on country profiles and two tables reporting on the status of organic farming and the production and trade of biofuels in the region. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where about half of the total population is engaged in farming and related activities.
(Agricultural products; Sản phẩm nông nghiệp; ) |Chăn nuôi; Thủy sản; |
DDC: 338.17 /Nguồn thư mục: [SCTHU].

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1718979. MALLIKARJUNAN, P. KUMAR
    Breaded fried foods/ P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.- London: CRC, 2010.- xiv, 179 p.: ill.; 25 cm.
    Includes bibliographical references and index
    ISBN: 0849314615
(Batters (Food); Breading; Deep frying; Oils and fats, Edible; Bột (thực phẩm); ) |Chiên bột; Công nghệ thực phẩm; Thực phẩm chiên; | [Vai trò: Chinnan, Manjeet S.; Ngadi, Michael O.; ]
DDC: 664 /Price: 2403000 /Nguồn thư mục: [SCTHU].

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1738284. Climate change and food security: Adapting agriculture to a warmer world/ David Lobell, Marshall Burke (editors).- New York: Springer, 2010.- vi, 199 p.: ill.; 24 cm.- (Advances in global change research)
    Includes bibliographical references and index
    ISBN: 9789048129515
    Tóm tắt: This book provides a much needed analysis of the interactions between climate change and the food system, with emphasis on how food security is likely to be affected and interventions needed to adapt to a warmer world
(Agriculture; Climatic changes; Food supply; Nông nghiệp; ) |Biến đổi khí hậu; Nông nghiệp; | [Vai trò: Burke, Marshall; Lobell, David; ]
DDC: 630 /Price: 199 /Nguồn thư mục: [SCTHU].

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1721051. SCHLOSSER, ERIC
Củ khoai tây ngồi ghế bành: Fast food nation/ Eric Schlosser; Nguễyn Phương Dung, Nguyễn Thu Hiền dịch.- Hà Nội: Khoa học Xã hội, 2010.- 474 tr.; 21 cm.
Tóm tắt: Sách là câu chuyện kể về lịch sử phát triển, ánh hào quang choáng ngợp cũng như thực tế trần trụi ẩn giấu đằng sau ngành công nghiệp đồ ăn nhanh với những dẫn chứng cụ thể và những số liệu thống kê chi tiết
(Convenience foods; Fast food restaurants; Food industry and trade; Chế biến và kinh doanh thức ăn nhanh; ) |Chế biến và kinh doanh thức ăn nhanh; Thức ăn nhanh; United States; United States; United States; Hoa Kỳ; | [Vai trò: Nguyễn, Phương Dung; Nguyễn, Thu Hiền; ]
DDC: 394.10973 /Price: 89000 /Nguồn thư mục: [SCTHU].

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1739212. Handbook of seafood and seafood products analysis/ Edited by Leo M.L. Nollet, Fidel Toldrá.- Boca Raton: CRC Press, 2010.- xviii, 910 p.: ill.; 27 cm.
    Includes bibliographical references and index
    ISBN: 9781420046335
    Tóm tắt: Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation of seafood. After providing a general introduction, this handbook offers six sections that detail all areas of consequence to those concerned with delivering quality seafood products: Chemistry and Biochemistry focuses on the analysis of the main chemical and biochemical compounds of seafood; Processing Control describes the analysis of technological quality and includes various methods to differentiate between farmed and wild seafood, to check freshness, and to evaluate smoke flavoring; Nutritional Quality deals with the analysis of nutrients in muscle foods such as essential amino acids, omega fatty acids, antioxidants, vitamins, minerals, and trace elements; Sensory Quality covers the main analytical tools to evaluate color, texture, and flavor; Safety looks at tools used for the detection of pathogens, parasites, viruses, marine toxins, antibiotics, adulterations, and chemical toxic compounds from the environment generated during processing or intentionally added.
(Seafood; ) |Hải sản; Sản phẩm biển; Handbooks, manuals, etc.; Analysis; | [Vai trò: Nollet, Leo M. L.; Toldrá, Fidel; ]
DDC: 641.392 /Price: 3112000 /Nguồn thư mục: [SCTHU].

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1718202. Innovation in food engineering: New techniques and products/ Edited by Maria Laura Passos, Claudio P. Ribeiro.- Boca Raton: CRC Press, 2010.- xxxiv, 721 p.: ill.; 25 cm.
    Includes bibliographical references and index
    ISBN: 9781420086065
    Tóm tắt: This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fundamentals of the new or modified technique, its advantages, and relevant results. They include a description of the actual industrial scenario where the technique can be applied, emphasizing benefits and economical relevance of this sector.
(Food industry and trade; ) |Công nghiệp thực phẩm; Công nghệ thực phẩm; | [Vai trò: Passos, Maria Laura; Ribeiro, Claudio P.; ]
DDC: 664 /Price: 2965000 /Nguồn thư mục: [SCTHU].

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1718466. Processing effects on safety and quality of foods/ edited by Enrique Ortega-Rivas.- Boca Raton: CRC Press, 2010.- xxi, 572 p.: ill.; 25 cm.- (Contemporary food engineering)
ISBN: 9781420061123
Tóm tắt: Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically safe foods, while maintaining their sensory and nutritive properties.
(Food industry and trade; Food; Processed foods; Chế biến thực phẩm; Thương mại và cộng nghệ thực phẩm; ) |Chất lượng thực phẩm; Quality control; Quality; Safety measures; Mức độ an toàn; Kiểm soát chất lượng; | [Vai trò: Ortega-Rivas, Enrique.; ]
DDC: 664.02 /Price: 2793000 /Nguồn thư mục: [SCTHU].

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1733788. Rice in the global economy: Strategic research and policy issues for food security/ Edited by Sushil Pandey ... [et al.].- Manila: International Rice Research Institute, 2010.- 477 p.; 24 cm.
ISBN: 9789712202582
Tóm tắt: This book presents such a new vision for the future of rice farming. The book is foward-looking and addresses the key strategic questions in the context of major developments in the global economy. The various schoarly contributions in this book examine these strategic questions and lay out a rich menu of options for sustainably improving rice systems and enhancing the overall performance of the global rice economy to reduce poverty and hunger.
(Rice; Gạo; ) |An ninh lương thực; Food security; An ninh lương thực; | [Vai trò: Pandey, Sushil; ]
DDC: 633.18 /Nguồn thư mục: [SCTHU].

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1722452. Tropical deltas and coastal zones: food production, communities and environment at the land-water interface/ edited by Chu Thai Hoanh ... [et al.].- Wallingford: CABI, 2010.- xvii, 477 p.: ill., maps; 26 cm.- (Comprehensive assessment of water management in agriculture series)
    Includes bibliographical references and index
    ISBN: 9781845936181
    Tóm tắt: Tropical coastal deltas represent one of the most diverse and rapidly changing biophysical regions in the developing world. These deltas are home to large populated areas, are significant centres of agricultural production and industrial development, and contain fragile ecosystems that are now facing new threats as a result of expected sea-level rises associated with global warming. Focusing on the developing countries of Asia, Africa and South America, chapters explore the diverse livelihoods of people in these areas and the impact of land-water management on the environment. New techniques and methodologies are explored in land and water management to try and solve the conflicts between rice-based agriculture, aquaculture, fisheries and the environment in tropical delta regions. Illustrating how to protect tropical deltaic systems in the face of serious future challenges, this will be essential reading for students, researchers, policy makers and natural resource managers in agriculture and aquaculture
(Aquaculture; Fisheries; Water use; Nghề cá; Sử dụng nước; ) |Congresses; Congresses; Congresses; Hội nghị; Hội nghị; Hội nghị; Tropics; Tropics; Management; Nhiệt đới; Quản lý; Nhiệt đới; Developing countries; Các nước đang phát triển; | [Vai trò: Chu, Thai Hoanh; ]
DDC: 639.0913 /Price: 230.00 /Nguồn thư mục: [SCTHU].

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1669311. Engineering aspects of thermal food processing/ Edited by Ricardo Simpson.- Boca Raton: CRC Press, 2009.- xxi, 500 p.: ill.; 25 cm.- (Contemporary food engineering)
    Includes bibliographical references and index
    ISBN: 1420058584
    Tóm tắt: An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optimization, online control, and automation
(Food industry and trade; Food; Thực phẩm; ) |Công nghệ thực phẩm; Effect of heat on; Tác dụng của nhiệt; | [Vai trò: Simpson, Ricardo; ]
DDC: 664.028 /Price: 2943000 /Nguồn thư mục: [SCTHU].

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1719717. Extracting bioactive compounds for food products: Theory and applications/ Edited by M. Angela A. Meireles.- Boca Raton: CRC Press, 2009.- xix, 464 p.: ill.; 24 cm.- (Contemporary food engineering)
    Includes bibliographical references and index
    ISBN: 1420062379
    Tóm tắt: Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation; Low-pressure solvent extraction; Liquid-liquid extraction; Supercritical and pressurized fluid extraction; Adsorption and desorption
(Extraction (Chemistry); Food industry and trade; Công nghệ thực phẩm; ) |Công nghệ thực phẩm; | [Vai trò: Meireles, M. Angela A.; ]
DDC: 664.022 /Price: 2916000 /Nguồn thư mục: [SCTHU].

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1718703. CLUTE, MARK
    Food industry quality control systems/ Mark Clute.- Boca Raton: CRC Press, 2009.- xxii, 510 p.: ill.; 25 cm.
    Includes index
    Includes bibliographical references and index
    ISBN: 9780849380280
    Tóm tắt: Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs
(Food industry and trade; Công nghệ thực phẩm; ) |Công nghệ thực phẩm; Kiểm định chất lượng; Quality control; Kiểm định chất lượng; |
DDC: 664.00285 /Price: 2403000 /Nguồn thư mục: [SCTHU].

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