 1652265. OECDSafety evaluation of foods derived by modern biotechnology: Concepts and principles/ OECD.- 1st.- Paris: OECD, 1993; 79p.. ISBN: 9264138595 (food contamination; ) |Ô nhiễm thực phẩm; | DDC: 615.954 /Nguồn thư mục: [SCTHU]. |
| 1652265. OECD Safety evaluation of foods derived by modern biotechnology: Concepts and principles/ OECD.- 1st.- Paris: OECD, 1993; 79p.. ISBN: 9264138595 (food contamination; ) |Ô nhiễm thực phẩm; | DDC: 615.954 /Nguồn thư mục: [SCTHU]. |
| 1682013. OMS Trategies for assessing the safety of foods produced by biotechnology: Rapport d'une consultation conjointe FAO/OMS/ OMS,FAO.- 1st.- Geneva: OMS, 1993; 55tr.. Hai cuốn riêng biệt xếp cạnh nhau xem như song ngữ ISBN: 9242561462 (food possoining; ) |Ô nhiễm thực phẩm; | [Vai trò: FAO; ] DDC: 664.0286 /Nguồn thư mục: [SCTHU]. |
| 1738537. Applications of biotechnology to traditional fermented foods: Report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods.- Washington, D.C.: National Academies Press, 1992.- vii, 199 p.: ill.; 24 cm. Includes bibliographical references ISBN: 0309046858 Tóm tắt: The report discusses opporttunities for the application of biotechnology to traditional femented food. Scientists from developed and developing countries describe their research in this field and provide thier recommendations on priorities for future research. (Fermented foods; Thực phẩm lên men; ) |Thực phẩm lên men; | DDC: 664.024 /Nguồn thư mục: [SCTHU]. |
| 1650101. OFFICE OF INTERNATIONAL AFFAIRS Applications of biotechnology to traditional fermented foods: Report of an AD HOC Panel of the Board on Science and Technology for International Development/ Office of International Affairs, National Research Council.- 1st.- Washington, D.C: National Academic Press, 1992; 199p.. ISBN: 0309046858 Tóm tắt: This book is to create greater awareness of the opportunities to reduce hunger and improve nutrition in developing countries through the preparation and preservation (food - biotechnology; food - industry and trade; food - preservation; food conservation; ) |Bảo quản thực phẩm; | [Vai trò: National Research Council; ] DDC: 664.028 /Nguồn thư mục: [SCTHU]. |
| 1679309. Compendium of methods for the microbiological examination of foods.- 3rd.- Washington: American Public Health Association, 1992; 1219p.. ISBN: 0875531733 DDC: 576.163028 /Nguồn thư mục: [SCTHU]. |
| 1691727. Essentials of the microbiology of foods: A textbook for the advanced studies/ David A. A. Mossel ... [et al.].- 1st.- Chichester, Eng.: John Wiley and Sons, 1991.- 699; cm. ISBN: 0471930369 (food; ) |Vi sinh vật thực phẩm; Ô nhiễm thực phẩm; microbiology; | DDC: 576.163 /Nguồn thư mục: [SCTHU]. |
| 1675764. MARINA CARCEA BENCINI FAO agricultural servicies bulletin Vol.89: Post-harvest and processing technologies of African staple foods: a technical compendium/ Marina Carcea Bencini.- 1st.- Rome: FAO, 1991; 353p.. ISBN: 9251030766 (agriculture; food conservation; ) |Châu Phi; Công nghệ sau thu hoạch; | [Vai trò: FAO; ] DDC: 630 /Nguồn thư mục: [SCTHU]. |
| 1679028. RONALD S KIRK Pearson's composition and analysis of foods/ Ronald S Kirk, Ronald Sawyer.- 9th.- London: Longman, 1991; 708p.. ISBN: 074021693X (food - analysis; food adulteration and inspection; ) |Hóa thực phẩm; | [Vai trò: Ronald Sawyer; ] DDC: 664.07 /Nguồn thư mục: [SCTHU]. |
| 1729820. Residues of some veterinary drugs in animals and foods/ Food and Agriculture Organization of the United nations.- 1st.- Rome: Food and Agriculture Organization of the United nations, 1991.- 136 p.; 28 cm. (Veterinary drugs; ) |Thuốc thú y; Thú y; | DDC: 636.089 /Nguồn thư mục: [SCTHU]. |
| 1700224. OMS Trategies for assessing the safety of foods produced by biotechnology: Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie/ OMS,FAO.- 1st.- Genève: OMS, 1991; 59p.. ISBN: 9241561459 (biotechnology - standards - congresses; food technology - standards - congresses; ) |Công nghệ thực phẩm; | [Vai trò: FAO; ] DDC: 664.0286 /Nguồn thư mục: [SCTHU]. |
| 1739155. LU, HENRY C. Chinese foods for longevity: The art of long life/ Henry C. Lu.- Malaysia: Pelanduk Pub., 1990.- 192 p.; 24 cm. ISBN: 967978360X Tóm tắt: The Chinese foods presented in this book have been found to be effective for both deficiency and excess diseases alike, and they have also been proven to be beneficial for longevity. This book is dedicated to those who want to make certain that they will reach their goal of living a long and healthy life. (Longevity; Tuổi thọ; ) |Dinh dưỡng; Tuổi thọ; Nutritional aspects; Khía cạnh dinh dưỡng; | DDC: 613.2 /Nguồn thư mục: [SCTHU]. |
| 1648345. Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance.- 1st.- London: Elsevier, 1990; 213p.. ISBN: 0851664807 Tóm tắt: The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics (food industry and trade; food processing; ) |Công nghệ thực phẩm; | DDC: 664 /Nguồn thư mục: [SCTHU]. |
| 1676946. FAO FAO food and nutrition paper N.47.6: Utilization of tropical foods: sugars, spices and stimutants/ FAO, OMS.- 1st.- Rome: FAO, 1989; 62p.. ISBN: 9251028370 (food industry and trade; ) |Gia vị; Thực phẩm nhiệt đới; Đường ăn; | [Vai trò: OMS; ] DDC: 640 /Nguồn thư mục: [SCTHU]. |
| 1679273. Industrialization of indigenous fermented foods.- 1st.- New York: Marcel Dekker, 1989; 439p.. ISBN: 0824780744 (food industry and trade; ) |Công nghệ thực phẩm; | DDC: 664 /Nguồn thư mục: [SCTHU]. |
| 1722176. ALLEN, J. C. Rancidity in foods/ J. C. Allen, R. J. Hamilton.- London: Applied Science Publishers, 1989.- 1999 tr.: ill.; 30 cm. Includes index Tóm tắt: New edition retains the emphasis on the practical approach to rancidity in foods. Contains new chapters on rancidity in fish and in confectionery products. (Food spoilage; ) |Công nghệ thực phẩm; Sự hư hỏng thực phẩm; | [Vai trò: Hamilton, R. J.; ] DDC: 664 /Nguồn thư mục: [SCTHU]. |
| 1669516. Guidelines for can manufactures and food canners: Prevention of metal contamination of canned foods/ FAO.- Rome: FAO, 1986.- v, 82 p.: ill.; 27 cm. (Food technology; Công nghệ thực phẩm; ) |Công nghệ thực phẩm; Sản xuất đồ hộp; | DDC: 664 /Nguồn thư mục: [SCTHU]. |
| 1678197. ERIC DICKINSON Colloids in Foods/ Eric Dickinson, Geogre Stainsby.- London: Applied Science, 1982.- tr.; 533p.. ISBN: 0853341532 (colloids; food - composition; ) |Hóa thực phẩm; | [Vai trò: Geogre Stainsby; ] DDC: 641.1 /Nguồn thư mục: [SCTHU]. |
| 1689548. Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog.- USA, 1981; 408p.. (frozen food; ) |Công nghệ thực phẩm; Thư mục; Bibliography; | DDC: 016.664 /Nguồn thư mục: [SCTHU]. |
| 1670180. FONTAINE, CLARK T. Mass culture of the rotifer, Brabchionus plicatilis, for use as foodstuff in aquaculture/ Clark T. Fontaine, Dickie B. Revera.- Texas, U.S.A.: U.S. Dept. of Commerce, 1979.- 17 p.; 30 cm. (Aquatic ecology; ) |Thủy sinh học; | [Vai trò: Revera, Dickie B.; ] DDC: 577.6 /Nguồn thư mục: [SCTHU]. |
| 1689520. Quick frozen foods: 1978 Directory of frozen food processors.- Washington: A Harcourt Brace Jovanovich, 1978.- 485p.; 24cm. (frozen food; ) |Công nghệ thực phẩm; Thư mục; Bibliography; | DDC: 016.664 /Nguồn thư mục: [SCTHU]. |