1722802. Probiotics in food: Health and nutritional properties and guidelines for evaluation: Report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002.- Rome: FAO, 2006.- viii, 50 p.; 30 cm.- (FAO food and nutrition paper, 0254-4725 ; 85) ISBN: 9251055130 (Dietary supplements; Food; Food; lactic acid bacteria; ) |An toàn thực phẩm; Công nghệ vi sinh; Vi sinh học thực phẩm; Biotechnology; Microbiology; | DDC: 616.3301 /Nguồn thư mục: [SCTHU]. |
1728739. Health and nutritional aspects of palm oil: selected papers from the PORIM Palm Oil International Conference, Kuala Lumpur, Malaysia, 12-14 September 1991/ edited by David Kritchevsky, K.H. Loke, Ranjit Kumar Chandra.- New York: Pergamon press, 1992.- 232 p.: ill.; 26 cm.- (Nutrition research) Includes bibliographical references. (Health and nutritional; Plant oils; ) |Cây lấy dầu; Congresses; Congresses; Palm oil; | [Vai trò: Chandra, Ranjit Kumar; Kritchevsky, David; Loke, K. H; ] DDC: 633.85 /Nguồn thư mục: [SCTHU]. |