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Tìm thấy: 132 tài liệu với từ khoá Requirements

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1683585. DANIÈLE MANGATALLE
    FAO legislative study N.57: Coastal state requirements for foreign fishing/ Danièle Mangatalle, FAO.- 1st.- Rome: FAO, 1996; 273p..
    ISBN: 9251038023
    Tóm tắt: It is expected that the recent legal developments at the international level - the Code of Conduct for Responsible Fisheries. It will play an increasingly important role in the future management of the world fisheries resources.
(fisheries; marine laws; natural resources; ) |Hải phận; Luật biển; Ngư nghiệp; | [Vai trò: FAO; ]
DDC: 340 /Nguồn thư mục: [SCTHU].

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1723757. VAN, NGUYEN THI HONG
Monitoring and manipulation of the microbial community in an intensive artemia culture: Thesis submitted in partial fulfillment of requirements for the academic degree of master of science in aquaculture/ Van Nguyen Thi Hong.- Netherlands: University of Gent, 1996.- iv, 63 p.; 30 cm.
(Aquaculture; Nuôi trồng thủy sản; ) |Thức ăn thủy sản; |
DDC: 639.8 /Nguồn thư mục: [SCTHU].

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1684246. FAO
    Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission/ FAO, OMS.- 2nd.- Rome: FAO, 1995; 245p..
    ISBN: 9251037620
    Tóm tắt: The Codex Alimentarius ( Latin, meaning Food Law or Code ) is a collection of international food standards adopted by the Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Materials for further processing into foods are included to the extent necessary to achieve the purposes of the Codex Alimentarius as defined. The Codex Alimentarius includes provisions in respect of the hygienic and nutritional quality of food, including microbiological norms, provisions for food additives, pesticide residues, contaminants, labelling and presentations, and methods of analysis and sampling. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures.
(food supply; ) |Quản lí thực phẩm; | [Vai trò: OMS; ]
DDC: 640 /Nguồn thư mục: [SCTHU].

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1683930. FAO
    Codex alimentarius: Vol.1B: General requirements (food hygiene) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission/ FAO, OMS.- 2nd.- Rome: FAO, 1995; 223p..
    ISBN: 9251037663
    Tóm tắt: The Codex Alimentarius ( Latin, meaning Food Law or Code ) is a collection of international food standards adopted by the Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Materials for further processing into foods are included to the extent necessary to achieve the purposes of the Codex Alimentarius as defined. The Codex Alimentarius includes provisions in respect of the hygienic and nutritional quality of food, including microbiological norms, provisions for food additives, pesticide residues, contaminants, labelling and presentations, and methods of analysis and sampling. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures.
(food supply; ) |Quản lí thực phẩm; Ô nhiễm thực phẩm; | [Vai trò: OMS; ]
DDC: 640 /Nguồn thư mục: [SCTHU].

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1679339. ENID MUMFORD
    Effective systems design and requirements analysis: The ETHICS approach/ Enid Mumford.- 1st.- London: MacMillan, 1995; 188p..
    ISBN: 0333639081
    Tóm tắt: The book is three parts. Part 1 examines the problems of managing major change and the advatages of user involvement in system design. Part 2 examines the front end of ETHICS, known as QUICKethics, which is an aid for requirements analysis. Part3 contains more case study examples from hospitals and health care units
(system analysis; system design; ) |Cấu trúc dữ liệu; |
DDC: 003 /Nguồn thư mục: [SCTHU].

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1676698. FAO
    Codex alimentarius; Vol.1 supp: General requirements; Joint FAO and WHO food standards programme codex alimentarius commission/ FAO, OMS.- 1st.- Rome: FAO, 1993; 103p..
    The Codex Alimentarius ( Latin, meaning Food Law or Code )
    ISBN: ISSN02592916
(food supply; ) |Quản lí thực phẩm; | [Vai trò: OMS; ]
DDC: 640 /Nguồn thư mục: [SCTHU].

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1723656. NGUYEN, VAN HOA
Effect of environmental conditions on the quantitative feed requirements of the brine shrimp artemia Franciscana: Thesis submitted in partial fulfillment of requirements for the academic degree of master of science in aquaculture/ Nguyen Van Hoa.- Netherlands: University Gent, 1993.- v, 59 p.; 30 cm.
(Aquaculture; Nuôi trồng thủy sản; ) |Thức ăn thủy sản; |
DDC: 639.8 /Nguồn thư mục: [SCTHU].

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1694524. FAO
FAO legislative study N.21; rev.4: Coastal state requirements for foreign fishing/ FAO.- 1st.- Geneva: FAO, 1993; 337p..
ISBN: 9251033064
(environmental law, international; natural resources; ) |Bảo vệ nguồn lợi thủy sản; Bảo vệ tài nguyên thiên nhiên; |
DDC: 340 /Nguồn thư mục: [SCTHU].

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1730294. Nutrient requirements of fish/ Committee on Animal Nutrition Board on Agriculture National Research council.- 1st ed..- Washington, D.C.: National Academy Press, 1993.- ix, 114 p.; 32 cm.
ISBN: 0309048915
Tóm tắt: Dietary requirements, energy, protein and amino acids, lipids, carbohydrates, minerals -- Vitamins -- Other dietary components -- Water -- Fiber -- Hormones -- Antibiotics -- Antioxidants -- Pigments -- Pellet binders -- Feeding stimulants -- Antinutrients and adventitious toxins -- Antinutrients present in feedstuffs -- Natural contaminants of feedstuffs -- Heavy metals -- pesticides -- Digestibility and absorption -- Methods of digestibility determination -- Factors affecting digestibility -- Nutrient digestibility -- Diet formulation and processing -- Use of nutrient requirement data -- Formulating fish diets -- Commercial diet ingredients -- Quality of ingredients -- Feed processing -- Natural ingredient reference diets -- Purified research diets -- Feeding practices -- Feeding larval fish -- Channel catfish -- Tilapia -- Striped bass and hybrid bass -- Rainbow trout -- Pacific salmon -- Atlantic salmon -- Nutrient requirements table -- Composition of feed ingredients.
(Fishes; Fishes; ) |Dinh dưỡng cá; Nuôi trồng thủy sản; Nutrition; Requirements; Feeding and feeds; |
DDC: 639.3 /Nguồn thư mục: [SCTHU].

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1716119. Nutrition requirements of fish 1993/ Committe on Animal Nutrition Board on agriculture National Research Council.- Washington, D.c: National Academy Press, 1993.- 114 p.: ill.; 30 cm.
(Fishes; Fishes; ) |Dinh dưỡng cho cá; Nuôi cá; Feeding and feeds; Nutrition; Requirements; |
DDC: 639.3 /Nguồn thư mục: [SCTHU].

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1677023. FAO
    Codex alimentarius; Vol.1: General requirements; Joint FAO and WHO food standards programme codex alimentarius commission/ FAO, OMS.- 1st.- Rome: FAO, 1992; 337p..
    The Codex Alimentarius ( Latin, meaning Food Law or Code ) Telephone: (39) 06 57051; Fax: (39)06 57053152; E-mail: Codex@ fao.org; Telex: 625852 or 625853 FAO I
    ISBN: ISSN02592916
(food supply; ) |Quản lí thực phẩm; | [Vai trò: OMS; ]
DDC: 640 /Nguồn thư mục: [SCTHU].

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1703432. Handbook of nutrient requirements of finfish/ Edited by Robert P. Wilson.- Boca Raton: CRC Press, 1991.- 196 p.: ill.; 26 cm.
ISBN: 0849336288
Tóm tắt: This book provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
(Fishes; ) |Dinh dưỡng cá; Nutrition; Requirements; | [Vai trò: Wilson, Robert P.; ]
DDC: 639.3 /Nguồn thư mục: [SCTHU].

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1651165. FAO
    FAO food and nutrition series N.23: Requirements of Vitamin A, Iron, Folate and Vitamin B12/ FAO, OMS.- 1st.- Rome: FAO, 1988
    99T2
    ISBN: 9251026254
(vitamins; ) |Vitamin; | [Vai trò: OMS; ]
DDC: 640 /Nguồn thư mục: [SCTHU].

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1694487. FAO
FAO legislative study N.21; rev.3: Coastal state requirements for foreign fishing/ FAO.- 1st.- Geneva: FAO, 1988; 393p..
ISBN: 9251027501
(environmental law, international; natural resources; ) |Bảo vệ nguồn lợi thủy sản; Bảo vệ tài nguyên thiên nhiên; |
DDC: 340 /Nguồn thư mục: [SCTHU].

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1731043. Nutritional requirements of cultured cells: Edited by Hajim Katsuta.- 1st ed..- Tokyo: Japan Scientific Societies Press, 1987.- xiv, 305 p.: ill.; 24 cm.
(Cell culture; Cells, Cultured; Culture media (Biology); Mammals; Tissue culture; ) |Đề tài đặc biệt; Congresses; Metabolism; Congresses; Congresses; Cytology; Congresses; Congresses; | [Vai trò: Katsuta, Hajim; ]
DDC: 599.087028 /Nguồn thư mục: [SCTHU].

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1730250. Nutrient requirements of beef cattle/ Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.- 6th.- Washington, D.C.: National Academy Press, 1984.- vii, 90 p.; 28 cm.- (Nutrient requirements of domestic animals)
    Includes index.
    Bibliography: p. 65-76
    ISBN: 0309034477(pbk.)
(Beef cattle; ) |Thức ăn cho gia súc; Feeding and feeds; | [Vai trò: National Research Council (U.S.).; ]
DDC: 636.213 /Nguồn thư mục: [SCTHU].

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1723703. HANDERSEN, BRUCE ALAN
Handling & remote setting techniques for pacific oyster larvae crassostrea gigas: Thesis submitted to oregon state university in partial fulfillment of requirements for the academic degree of master of science in aquaculture/ Bruce Alan Handersen.- Australia: Elsevier BV, 1983.- iv, 37 p.; 30 cm.
(Shellfish culture; Nuôi động vật có vỏ; ) |Con hào; Nuôi trồng thủy sản; |
DDC: 639.4 /Nguồn thư mục: [SCTHU].

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1716293. Nutrient requirements of warmwater fishes and shellfishes/ Subcommitte on warmwater fishes nutrition Committee on Animal Nutrition Board on Agriculture National Research Council.- Washington, D.C: National Academy of Sciences, 1983.- 102 p.: ill.; 30 cm.
(Fishes; Shellfish; ) |Con sò; Nuôi sò; Feeding and feeds; Feeding and feeds; |
DDC: 639.3 /Nguồn thư mục: [SCTHU].

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1715742. Nutrient requirements of warmwater fishes/ National Research Council Subcommitte on Warmwater Fishes.- Washington, D.C: National Academy of Sciences, 1982.- 66 p.: ill.; 30 cm.
(Fishes; Warmwater fishes; Nuôi cá; ) |Cá ở vùng nước ấm; Feeding and feeds; |
DDC: 639.31 /Nguồn thư mục: [SCTHU].

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1729994. Nutrient requirements of goats: Angora, dairy, and meat goats in temperate and tropical countries/ Subcommittee on Goat Nutrition, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council.- Washington, D.C.: National Academy Press, 1981.- vii, 91 p.; 28 cm.
Bibliography: p. 73-91
(Goats; ) |Nuôi dê; Feeding and feeds; |
DDC: 636.39 /Nguồn thư mục: [SCTHU].

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